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Journal of Dairy Science
|
September 16, 2019
Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
C F Balthazar, A Santillo, J T Guimarães, et al.
Scientific Reports
|
August 2, 2013
Electronic superlattice revealed by resonant scattering from random impurities in Sr3Ru2O7
M A Hossain, I Zegkinoglou, Y-D Chuang, et al.
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
C F Balthazar, H L A Silva, A H Vieira, et al.
Journal of Dairy Science
|
December 2, 2019
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
L C Grom, R S Rocha, C F Balthazar, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
C S Moura, P C B Lollo, P N Morato, et al.
Food Chemistry
|
November 24, 2015
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine
T L Felicio, E A Esmerino, V A S Vidal, et al.
Journal of Dairy Science
|
June 11, 2019
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice
M A Cordeiro, E L S Souza, R M E Arantes, et al.
Food Chemistry
|
December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technology
Nathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
H L A Silva, C F Balthazar, E A Esmerino, et al.
Carbohydrate Polymers
|
August 20, 2017
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
P C Belsito, M V S Ferreira, L P Cappato, et al.
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of 6
Search research articles
Search
Showing results (51-60 of 60) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 60 results.
Journal of Dairy Science
|
September 16, 2019
Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
C F Balthazar, A Santillo, J T Guimarães, et al.
Scientific Reports
|
August 2, 2013
Electronic superlattice revealed by resonant scattering from random impurities in Sr3Ru2O7
M A Hossain, I Zegkinoglou, Y-D Chuang, et al.
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
C F Balthazar, H L A Silva, A H Vieira, et al.
Journal of Dairy Science
|
December 2, 2019
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
L C Grom, R S Rocha, C F Balthazar, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
C S Moura, P C B Lollo, P N Morato, et al.
Food Chemistry
|
November 24, 2015
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine
T L Felicio, E A Esmerino, V A S Vidal, et al.
Journal of Dairy Science
|
June 11, 2019
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice
M A Cordeiro, E L S Souza, R M E Arantes, et al.
Food Chemistry
|
December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technology
Nathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
H L A Silva, C F Balthazar, E A Esmerino, et al.
Carbohydrate Polymers
|
August 20, 2017
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
P C Belsito, M V S Ferreira, L P Cappato, et al.
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of 6