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A G Gonzalez

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Journal of Agricultural and Food Chemistry|October 19, 2007
Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups)E Otaolaurruchi, M S Fernández-Pachón, A G Gonzalez, et al.
Geobiology|November 2, 2011
Chemical and structural status of copper associated with oxygenic and anoxygenic phototrophs and heterotrophs: possible evolutionary consequencesO S Pokrovsky, G S Pokrovski, L S Shirokova, et al.
Phytochemistry|July 1, 1997
Biological activities of some Argyranthemum speciesA G Gonzalez, R Estevez-Reyes, A Estevez-Braun, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe|January 16, 2014
Pairing as an instructional strategy to promote soft skills amongst clinical dental studentsN H Abu Kasim, N L Abu Kassim, A A A Razak, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Agricultural and Food Chemistry|October 19, 2007
Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups)E Otaolaurruchi, M S Fernández-Pachón, A G Gonzalez, et al.
Geobiology|November 2, 2011
Chemical and structural status of copper associated with oxygenic and anoxygenic phototrophs and heterotrophs: possible evolutionary consequencesO S Pokrovsky, G S Pokrovski, L S Shirokova, et al.
Phytochemistry|July 1, 1997
Biological activities of some Argyranthemum speciesA G Gonzalez, R Estevez-Reyes, A Estevez-Braun, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe|January 16, 2014
Pairing as an instructional strategy to promote soft skills amongst clinical dental studentsN H Abu Kasim, N L Abu Kassim, A A A Razak, et al.
Pageof 2