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A G Larsen

Showing results (1-10 of 8) with videos related to

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Journal of Applied Microbiology|July 1, 1997
Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model systemA G Larsen, S Knechel
The Journal of Applied Bacteriology|August 1, 1993
Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401A G Larsen, F K Vogensen, J Josephsen
Revista Espanola De Cirugia Ortopedica Y Traumatologia|August 10, 2023
The NOMS approach to metastatic tumors: Integrating new technologies to improve outcomesW C Newman, A G Larsen, M H Bilsky
Revista Espanola De Cirugia Ortopedica Y Traumatologia|April 28, 2023
The NOMS approach to metastatic tumors: Integrating new technologies to improve outcomesW C Newman, A G Larsen, M H Bilsky
Journal of the American Chemical Society|December 14, 2001
Oxidation potentials of alpha-hydroxyalkyl radicals in acetonitrile obtained by photomodulated voltammetryT Lund, D D Wayner, M Jonsson, et al.
Lancet (London, England)|February 5, 1972
Platelet aggregation during major operationsJ R O'Brien, R C Nainby-Luxmoore, A G Larsen, et al.
Journal of General Microbiology|September 1, 1993
Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptidesJ Nissen-Meyer, A G Larsen, K Sletten, et al.
The Biochemical Journal|May 1, 1982
The inhibitory effect of Zn2+ on poly(ADP-ribose) polymerase activity and its reversalA G Larsen, A C Ostvold, J Holtlund, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Applied Microbiology|July 1, 1997
Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model systemA G Larsen, S Knechel
The Journal of Applied Bacteriology|August 1, 1993
Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401A G Larsen, F K Vogensen, J Josephsen
Revista Espanola De Cirugia Ortopedica Y Traumatologia|August 10, 2023
The NOMS approach to metastatic tumors: Integrating new technologies to improve outcomesW C Newman, A G Larsen, M H Bilsky
Revista Espanola De Cirugia Ortopedica Y Traumatologia|April 28, 2023
The NOMS approach to metastatic tumors: Integrating new technologies to improve outcomesW C Newman, A G Larsen, M H Bilsky
Journal of the American Chemical Society|December 14, 2001
Oxidation potentials of alpha-hydroxyalkyl radicals in acetonitrile obtained by photomodulated voltammetryT Lund, D D Wayner, M Jonsson, et al.
Lancet (London, England)|February 5, 1972
Platelet aggregation during major operationsJ R O'Brien, R C Nainby-Luxmoore, A G Larsen, et al.
Journal of General Microbiology|September 1, 1993
Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptidesJ Nissen-Meyer, A G Larsen, K Sletten, et al.
The Biochemical Journal|May 1, 1982
The inhibitory effect of Zn2+ on poly(ADP-ribose) polymerase activity and its reversalA G Larsen, A C Ostvold, J Holtlund, et al.
Pageof 1