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Journal of Agricultural and Food Chemistry
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May 23, 2001
Effect of high-oxygen and high-carbon-dioxide atmospheres on strawberry flavor and other quality traits
A G Pérez, C Sanz
Dermatologica
|
January 1, 1975
Botryomycosis
A Martin-Pascual, A G Pérez
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits
A G Pérez, C Sanz, R Olías, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and derivatives in in vitro grown strawberries
A G Pérez, R Olías, J M Olías, et al.
Phytochemistry
|
March 23, 2001
Cytosolic aldolase is a ripening related enzyme in strawberry fruits (Fragaria x ananassa)
W Schwab, A Aharoni, T Raab, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Effects of ozone treatment on postharvest strawberry quality
A G Pérez, C Sanz, J J Ríos, et al.
Acta Ortopedica Mexicana
|
April 19, 2012
[Effectiveness of sodium hyaluronate in patients with gonarthrosis: randomized comparative study]
A G Pérez-Serna, J Negrete-Corona, E Chávez-Hinojosa, et al.
Genetics and Molecular Research : GMR
|
June 19, 2007
Analysis of blood processing conditions to obtain high-quality total RNA from human leukocyte concentrate
I A G Pérez, S P Santana, T D Argudin, et al.
Acta Ortopedica Mexicana
|
November 16, 2016
[Risk factors and frequency in re-ruptures of the anterior cruciate ligament in adults]
M L Velázquez-Rueda, J P Martínez-Ávila, A G Pérez-Serna, et al.
Horticulture Research
|
January 8, 2020
Divergent molecular and growth responses of young "Cabernet Sauvignon" (<i>Vitis vinifera</i>) plants to simple and mixed infections with <i>Grapevine rupestris stem pitting-associated virus</i>
M Tobar, N Fiore, A G Pérez-Donoso, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
May 23, 2001
Effect of high-oxygen and high-carbon-dioxide atmospheres on strawberry flavor and other quality traits
A G Pérez, C Sanz
Dermatologica
|
January 1, 1975
Botryomycosis
A Martin-Pascual, A G Pérez
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits
A G Pérez, C Sanz, R Olías, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and derivatives in in vitro grown strawberries
A G Pérez, R Olías, J M Olías, et al.
Phytochemistry
|
March 23, 2001
Cytosolic aldolase is a ripening related enzyme in strawberry fruits (Fragaria x ananassa)
W Schwab, A Aharoni, T Raab, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Effects of ozone treatment on postharvest strawberry quality
A G Pérez, C Sanz, J J Ríos, et al.
Acta Ortopedica Mexicana
|
April 19, 2012
[Effectiveness of sodium hyaluronate in patients with gonarthrosis: randomized comparative study]
A G Pérez-Serna, J Negrete-Corona, E Chávez-Hinojosa, et al.
Genetics and Molecular Research : GMR
|
June 19, 2007
Analysis of blood processing conditions to obtain high-quality total RNA from human leukocyte concentrate
I A G Pérez, S P Santana, T D Argudin, et al.
Acta Ortopedica Mexicana
|
November 16, 2016
[Risk factors and frequency in re-ruptures of the anterior cruciate ligament in adults]
M L Velázquez-Rueda, J P Martínez-Ávila, A G Pérez-Serna, et al.
Horticulture Research
|
January 8, 2020
Divergent molecular and growth responses of young "Cabernet Sauvignon" (<i>Vitis vinifera</i>) plants to simple and mixed infections with <i>Grapevine rupestris stem pitting-associated virus</i>
M Tobar, N Fiore, A G Pérez-Donoso, et al.
Page
of 2