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A G Renwick

Showing results (11-20 of 185) with videos related to

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The Journal of Nutrition|January 21, 2006
Toxicology of micronutrients: adverse effects and uncertaintyA G Renwick
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1985
The disposition of saccharin in animals and man--a reviewA G Renwick
Toxicology Letters|April 20, 2004
Risk characterisation of chemicals in foodA G Renwick
Physiology & Behavior|January 1, 1994
Intense sweeteners, food intake, and the weight of a body of evidenceA G Renwick
Regulatory Toxicology and Pharmacology : RTP|December 22, 1999
Duration of intake above the ADI/TDI in relation to toxicodynamics and toxicokineticsA G Renwick
World Review of Nutrition and Dietetics|January 27, 2000
Intake of intense sweetenersA G Renwick
Food Additives and Contaminants|September 13, 2000
The use of safety or uncertainty factors in the setting of acute reference dosesA G Renwick
Seikagaku. the Journal of Japanese Biochemical Society|December 1, 1978
[Biochemistry in New Zealand (author's transl)]A G Renwick
Environmental Toxicology and Pharmacology|July 26, 2011
Inter-ethnic differences in xenobiotic metabolismA G Renwick
Food Additives and Contaminants|May 1, 1996
Needs and methods for priority setting for estimating the intake of food additivesA G Renwick
Pageof 19

Showing results (11-20 of 185) with videos related to

Sort By:
Pageof 19
The Journal of Nutrition|January 21, 2006
Toxicology of micronutrients: adverse effects and uncertaintyA G Renwick
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1985
The disposition of saccharin in animals and man--a reviewA G Renwick
Toxicology Letters|April 20, 2004
Risk characterisation of chemicals in foodA G Renwick
Physiology & Behavior|January 1, 1994
Intense sweeteners, food intake, and the weight of a body of evidenceA G Renwick
Regulatory Toxicology and Pharmacology : RTP|December 22, 1999
Duration of intake above the ADI/TDI in relation to toxicodynamics and toxicokineticsA G Renwick
World Review of Nutrition and Dietetics|January 27, 2000
Intake of intense sweetenersA G Renwick
Food Additives and Contaminants|September 13, 2000
The use of safety or uncertainty factors in the setting of acute reference dosesA G Renwick
Seikagaku. the Journal of Japanese Biochemical Society|December 1, 1978
[Biochemistry in New Zealand (author's transl)]A G Renwick
Environmental Toxicology and Pharmacology|July 26, 2011
Inter-ethnic differences in xenobiotic metabolismA G Renwick
Food Additives and Contaminants|May 1, 1996
Needs and methods for priority setting for estimating the intake of food additivesA G Renwick
Pageof 19