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A G Ward

Showing results (1-10 of 7) with videos related to

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Nutrition Reviews|May 1, 1977
Safeguarding our foodA G Ward
The Proceedings of the Nutrition Society|December 1, 1977
Potential for change in the food industryA G Ward
Journal of the American Oil Chemists' Society|March 1, 1979
Basic principles underlying a legislative framework for vegetable proteinA G Ward
Talanta|January 1, 1977
Ternary complexes in analytical chemistry-I the niobium-pyrocatechol-sparteine complexA G Ward, O Borgen
British Medical Journal|July 16, 1977
Drug treatment in the elderlyA G Ward, M D Rawlins
Community Health (Bristol, England)|January 1, 1970
Quantification of food quality assessmentH E Nursten, A G Ward
Scottish Medical Journal|April 1, 1981
Prevention of deep vein thrombosis in medical patients by low-dose heparinJ J Belch, G D Lowe, A G Ward, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Nutrition Reviews|May 1, 1977
Safeguarding our foodA G Ward
The Proceedings of the Nutrition Society|December 1, 1977
Potential for change in the food industryA G Ward
Journal of the American Oil Chemists' Society|March 1, 1979
Basic principles underlying a legislative framework for vegetable proteinA G Ward
Talanta|January 1, 1977
Ternary complexes in analytical chemistry-I the niobium-pyrocatechol-sparteine complexA G Ward, O Borgen
British Medical Journal|July 16, 1977
Drug treatment in the elderlyA G Ward, M D Rawlins
Community Health (Bristol, England)|January 1, 1970
Quantification of food quality assessmentH E Nursten, A G Ward
Scottish Medical Journal|April 1, 1981
Prevention of deep vein thrombosis in medical patients by low-dose heparinJ J Belch, G D Lowe, A G Ward, et al.
Pageof 1