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Poultry Science
|
December 3, 2015
Potential environmental benefits of prospective genetic changes in broiler traits
I Leinonen, A G Williams, I Kyriazakis
Poultry Science
|
February 27, 2014
The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg production
I Leinonen, A G Williams, I Kyriazakis
Letters in Applied Microbiology
|
June 25, 2004
The effect of alpha-ketoglutaric acid on amino acid utilization by nonstarter Lactobacillus spp. isolated from Cheddar cheese
A G Williams, J Noble, J M Banks
Applied and Environmental Microbiology
|
October 1, 1989
Oxygen consumption by ruminal microorganisms: protozoal and bacterial contributions
J E Ellis, A G Williams, D Lloyd
Environmental Technology
|
June 29, 2002
Reduction of ammonia and odour emissions from pig slurry under slats using oil and foam layers
O Pahl, A G Williams, R W Sneath
Journal of Animal Science
|
November 1, 1994
Isolation and characteristics of the protozoal and bacterial fractions from bovine ruminal contents
C Martin, A G Williams, B Michalet-Doreau
FEMS Microbiology Letters
|
November 1, 1995
The effects of co-cultivation with the acetogen Acetitomaculum ruminis on the fermentative metabolism of the rumen fungi Neocallimastix patriciarum and Neocallimastix sp. strain L2
E M Rees, D Lloyd, A G Williams
Journal of General Microbiology
|
October 1, 1990
Hydrogenosomes in the rumen entodiniomorphid ciliate Polyplastron multivesiculatum
R G Paul, A G Williams, R D Butler
Ergonomics
|
May 25, 2002
Resistance training and the enhancement of the gains in material-handling ability and physical fitness of British Army recruits during basic training
A G Williams, M P Rayson, D A Jones
Diagnostic Gynecology and Obstetrics
|
January 1, 1982
Utility of diagnostic imaging in the staging of gestational trophoblastic disease
A G Williams, F A Mettler, J D Wicks
Page
of 14
Search research articles
Search
Showing results (31-40 of 136) with videos related to
Sort By:
Page
of 14
Poultry Science
|
December 3, 2015
Potential environmental benefits of prospective genetic changes in broiler traits
I Leinonen, A G Williams, I Kyriazakis
Poultry Science
|
February 27, 2014
The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg production
I Leinonen, A G Williams, I Kyriazakis
Letters in Applied Microbiology
|
June 25, 2004
The effect of alpha-ketoglutaric acid on amino acid utilization by nonstarter Lactobacillus spp. isolated from Cheddar cheese
A G Williams, J Noble, J M Banks
Applied and Environmental Microbiology
|
October 1, 1989
Oxygen consumption by ruminal microorganisms: protozoal and bacterial contributions
J E Ellis, A G Williams, D Lloyd
Environmental Technology
|
June 29, 2002
Reduction of ammonia and odour emissions from pig slurry under slats using oil and foam layers
O Pahl, A G Williams, R W Sneath
Journal of Animal Science
|
November 1, 1994
Isolation and characteristics of the protozoal and bacterial fractions from bovine ruminal contents
C Martin, A G Williams, B Michalet-Doreau
FEMS Microbiology Letters
|
November 1, 1995
The effects of co-cultivation with the acetogen Acetitomaculum ruminis on the fermentative metabolism of the rumen fungi Neocallimastix patriciarum and Neocallimastix sp. strain L2
E M Rees, D Lloyd, A G Williams
Journal of General Microbiology
|
October 1, 1990
Hydrogenosomes in the rumen entodiniomorphid ciliate Polyplastron multivesiculatum
R G Paul, A G Williams, R D Butler
Ergonomics
|
May 25, 2002
Resistance training and the enhancement of the gains in material-handling ability and physical fitness of British Army recruits during basic training
A G Williams, M P Rayson, D A Jones
Diagnostic Gynecology and Obstetrics
|
January 1, 1982
Utility of diagnostic imaging in the staging of gestational trophoblastic disease
A G Williams, F A Mettler, J D Wicks
Page
of 14