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A G Williams

Showing results (31-40 of 136) with videos related to

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Poultry Science|December 3, 2015
Potential environmental benefits of prospective genetic changes in broiler traitsI Leinonen, A G Williams, I Kyriazakis
Poultry Science|February 27, 2014
The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg productionI Leinonen, A G Williams, I Kyriazakis
Letters in Applied Microbiology|June 25, 2004
The effect of alpha-ketoglutaric acid on amino acid utilization by nonstarter Lactobacillus spp. isolated from Cheddar cheeseA G Williams, J Noble, J M Banks
Applied and Environmental Microbiology|October 1, 1989
Oxygen consumption by ruminal microorganisms: protozoal and bacterial contributionsJ E Ellis, A G Williams, D Lloyd
Environmental Technology|June 29, 2002
Reduction of ammonia and odour emissions from pig slurry under slats using oil and foam layersO Pahl, A G Williams, R W Sneath
Journal of Animal Science|November 1, 1994
Isolation and characteristics of the protozoal and bacterial fractions from bovine ruminal contentsC Martin, A G Williams, B Michalet-Doreau
FEMS Microbiology Letters|November 1, 1995
The effects of co-cultivation with the acetogen Acetitomaculum ruminis on the fermentative metabolism of the rumen fungi Neocallimastix patriciarum and Neocallimastix sp. strain L2E M Rees, D Lloyd, A G Williams
Journal of General Microbiology|October 1, 1990
Hydrogenosomes in the rumen entodiniomorphid ciliate Polyplastron multivesiculatumR G Paul, A G Williams, R D Butler
Ergonomics|May 25, 2002
Resistance training and the enhancement of the gains in material-handling ability and physical fitness of British Army recruits during basic trainingA G Williams, M P Rayson, D A Jones
Diagnostic Gynecology and Obstetrics|January 1, 1982
Utility of diagnostic imaging in the staging of gestational trophoblastic diseaseA G Williams, F A Mettler, J D Wicks
Pageof 14

Showing results (31-40 of 136) with videos related to

Sort By:
Pageof 14
Poultry Science|December 3, 2015
Potential environmental benefits of prospective genetic changes in broiler traitsI Leinonen, A G Williams, I Kyriazakis
Poultry Science|February 27, 2014
The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg productionI Leinonen, A G Williams, I Kyriazakis
Letters in Applied Microbiology|June 25, 2004
The effect of alpha-ketoglutaric acid on amino acid utilization by nonstarter Lactobacillus spp. isolated from Cheddar cheeseA G Williams, J Noble, J M Banks
Applied and Environmental Microbiology|October 1, 1989
Oxygen consumption by ruminal microorganisms: protozoal and bacterial contributionsJ E Ellis, A G Williams, D Lloyd
Environmental Technology|June 29, 2002
Reduction of ammonia and odour emissions from pig slurry under slats using oil and foam layersO Pahl, A G Williams, R W Sneath
Journal of Animal Science|November 1, 1994
Isolation and characteristics of the protozoal and bacterial fractions from bovine ruminal contentsC Martin, A G Williams, B Michalet-Doreau
FEMS Microbiology Letters|November 1, 1995
The effects of co-cultivation with the acetogen Acetitomaculum ruminis on the fermentative metabolism of the rumen fungi Neocallimastix patriciarum and Neocallimastix sp. strain L2E M Rees, D Lloyd, A G Williams
Journal of General Microbiology|October 1, 1990
Hydrogenosomes in the rumen entodiniomorphid ciliate Polyplastron multivesiculatumR G Paul, A G Williams, R D Butler
Ergonomics|May 25, 2002
Resistance training and the enhancement of the gains in material-handling ability and physical fitness of British Army recruits during basic trainingA G Williams, M P Rayson, D A Jones
Diagnostic Gynecology and Obstetrics|January 1, 1982
Utility of diagnostic imaging in the staging of gestational trophoblastic diseaseA G Williams, F A Mettler, J D Wicks
Pageof 14