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The Journal of Physiology
|
May 15, 1994
Inactivation of single Ca2+ channels in rat sensory neurons by extracellular Ca2+
A Galli, A Ferroni, L Bertollini, et al.
Analytical and Bioanalytical Chemistry
|
October 13, 2009
EDXRF quantitative analysis of chromophore chemical elements in corundum samples
L Bonizzoni, A Galli, G Spinolo, et al.
Journal of Food Protection
|
October 21, 1999
Production of cyclopiazonic acid by molds isolated from Taleggio cheese
C Finoli, A Vecchio, A Galli, et al.
Journal of Food Protection
|
March 29, 2001
Roquefortine C occurrence in blue cheese
C Finoli, A Vecchio, A Galli, et al.
Journal of Neural Transmission. General Section
|
January 1, 1993
Sodium-dependent release of exogenous glycine from preloaded rat hippocampal synaptosomes
A Galli, F Mori, M Bargellini, et al.
Journal of Food Protection
|
August 26, 1998
Bactericidal activity of chlorine dioxide against Escherichia coli in water and on hard surfaces
R Foschino, I Nervegna, A Motta, et al.
Journal of the American Chemical Society
|
April 14, 2015
Energetics and Solvation Effects at the Photoanode/Catalyst Interface: Ohmic Contact versus Schottky Barrier
Yuan Ping, William A Goddard, Giulia A Galli
La Radiologia Medica
|
March 1, 1997
[Ultrasonic diagnosis of De Quervain's stenosing tenosynovitis]
C Trentanni, A Galli, G Melucci, et al.
Andrologia
|
September 1, 1986
Amino acid content of human semen in normal and infertility cases
A Hernvann, J Gonzales, S Troupel, et al.
Archives of Biochemistry and Biophysics
|
June 25, 1998
High-level expression of RXRalpha and the presence of endogenous ligands contribute to expression of a peroxisome proliferator-activated receptor-responsive gene in hepatoma cells
A Galli, M Stewart, R Dorris, et al.
Page
of 42
Search research articles
Search
Showing results (91-100 of 420) with videos related to
Sort By:
Page
of 42
The Journal of Physiology
|
May 15, 1994
Inactivation of single Ca2+ channels in rat sensory neurons by extracellular Ca2+
A Galli, A Ferroni, L Bertollini, et al.
Analytical and Bioanalytical Chemistry
|
October 13, 2009
EDXRF quantitative analysis of chromophore chemical elements in corundum samples
L Bonizzoni, A Galli, G Spinolo, et al.
Journal of Food Protection
|
October 21, 1999
Production of cyclopiazonic acid by molds isolated from Taleggio cheese
C Finoli, A Vecchio, A Galli, et al.
Journal of Food Protection
|
March 29, 2001
Roquefortine C occurrence in blue cheese
C Finoli, A Vecchio, A Galli, et al.
Journal of Neural Transmission. General Section
|
January 1, 1993
Sodium-dependent release of exogenous glycine from preloaded rat hippocampal synaptosomes
A Galli, F Mori, M Bargellini, et al.
Journal of Food Protection
|
August 26, 1998
Bactericidal activity of chlorine dioxide against Escherichia coli in water and on hard surfaces
R Foschino, I Nervegna, A Motta, et al.
Journal of the American Chemical Society
|
April 14, 2015
Energetics and Solvation Effects at the Photoanode/Catalyst Interface: Ohmic Contact versus Schottky Barrier
Yuan Ping, William A Goddard, Giulia A Galli
La Radiologia Medica
|
March 1, 1997
[Ultrasonic diagnosis of De Quervain's stenosing tenosynovitis]
C Trentanni, A Galli, G Melucci, et al.
Andrologia
|
September 1, 1986
Amino acid content of human semen in normal and infertility cases
A Hernvann, J Gonzales, S Troupel, et al.
Archives of Biochemistry and Biophysics
|
June 25, 1998
High-level expression of RXRalpha and the presence of endogenous ligands contribute to expression of a peroxisome proliferator-activated receptor-responsive gene in hepatoma cells
A Galli, M Stewart, R Dorris, et al.
Page
of 42