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Revista Argentina De Microbiologia|June 4, 2004
[Increase of rising activity of commercial yeasts by application of stress conditions during their propagation]M A Galvagno, P Cerrutti
Cell Biology International Reports|November 1, 1983
cAMP levels and in situ measurement of adenylate cyclase and cAMP phosphodiesterase activities during yeast-to-hyphae transition in the dimorphic fungus Mucor rouxiiM L Cantore, M A Galvagno, S Passeron
Letters in Applied Microbiology|September 28, 2023
Specific antioxidant enzymes are involved in the freeze-thawing response of industrial baker's yeastsMaría F Kronberg, Natalia L Terlizzi, Miguel A Galvagno
Cell Biology International Reports|January 1, 1990
cAMP levels and in situ measurement of cAMP related enzymes during yeast-to-hyphae transition in Candida albicansG Egidy, C Paveto, S Passeron, et al.
Biochemical and Biophysical Research Communications|March 30, 1990
A guanine nucleotide-sensitive, glucagon-stimulated adenylyl cyclase in Candida albicans: effect of glucagon on cell morphologyC Paveto, G Egidy, M A Galvagno, et al.
Heliyon|March 20, 2019
Fuels with low octane number: water injection as knock control methodS Brusca, A Galvagno, R Lanzafame, et al.
Archives of Biochemistry and Biophysics|October 1, 1990
Isolation and characterization of a dimeric cAMP-dependent protein kinase from the fungus Saccobolus platensisS Silberstein, M L Cantore, M A Galvagno, et al.
Cell Biology International Reports|February 1, 1991
Activation of the cAMP cascade by steroidogenic hormones and glucagon in the pathogenic fungus Candida albicansC Paveto, G Mallo, G Egidy, et al.
Journal of Applied Microbiology|October 12, 2007
Modelling the freezing response of baker's yeast prestressed cells: a statistical approachM F Kronberg, P I Nikel, P Cerrutti, et al.
Revista Argentina De Microbiologia|November 9, 2007
Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production processM A Galvagno, G R Gil, L J Iannone, et al.
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