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Journal of Dental Research|May 21, 2020
Intraoral Microbial Metabolism and Association with Host Taste PerceptionA Gardner, P W So, G H CarpenterJournal of Dental Research|April 15, 2020
Salivary Factors that Maintain the Normal Oral Commensal MicrofloraG H CarpenterPhysiology & Behavior|July 2, 2008
A physiological model of tea-induced astringencyA Nayak, G H CarpenterJournal of Dental Research|May 31, 2001
Chewing stimulates secretion of human salivary secretory immunoglobulin AG B Proctor, G H CarpenterElectrophoresis|June 1, 2000
Double electrophoretic separation and lectin analyses of the component chains of secretory immunoglobulin A from human salivaG H Carpenter, G B ProctorOral Microbiology and Immunology|November 7, 1999
O-linked glycosylation occurs on basic parotid salivary proline-rich proteinsG H Carpenter, G B ProctorCryobiology|March 13, 2002
A comparison of the metabolic effects of continuous hypothermic perfusion or oxygenated persufflation during hypothermic storage of rat liverP W So, B J FullerCryobiology|December 26, 2001
Hepatic uptake of solutes from the preservation solution during hypothermic storage: a (1)H NMR study in rat liverP W So, B J FullerJournal of Periodontal Research|April 28, 2005
An in vitro model of chlorhexidine-induced tooth stainingG H Carpenter, R Pramanik, G B ProctorCell Death & Disease|March 29, 2014
Rapamycin delays salivary gland atrophy following ductal ligationS S Bozorgi, G B Proctor, G H CarpenterPageof 153