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A Garrido-Varo

Showing results (1-10 of 19) with videos related to

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Applied Spectroscopy|February 22, 2005
Implementation of LOCAL algorithm with near-infrared spectroscopy for compliance assurance in compound feedingstuffsD Pérez-Marín, A Garrido-Varo, J E Guerrero
Talanta|December 17, 2008
Non-linear regression methods in NIRS quantitative analysisD Pérez-Marín, A Garrido-Varo, J E Guerrero
Applied Spectroscopy|January 16, 2007
Optimization of discriminant partial least squares regression models for the detection of animal by-product meals in compound feedingstuffs by near-infrared spectroscopyD C Pérez-Marín, A Garrido-Varo, J E Guerrero
Applied Spectroscopy|February 4, 2006
Evaluation of pretreatment strategies for near-infrared spectroscopy calibration development of unground and ground compound feedingstuffsV M Fernández-Cabanás, A Garrido-Varo, D Pérez-Marín, et al.
Applied Spectroscopy|September 28, 2006
Use of artificial neural networks in near-infrared reflectance spectroscopy calibrations for predicting the inclusion percentages of wheat and sunflower meal in compound feedingstuffsD Pérez-Marín, A Garrido-Varo, J E Guerrero, et al.
Applied Spectroscopy|January 31, 2008
Nutritive evaluation of olive tree leaves by near-infrared spectroscopy: effect of soil contamination and correction with spectral pretreatmentsV M Fernández-Cabanás, A Garrido-Varo, M Delgado-Pertiñez, et al.
Animal : an International Journal of Animal Bioscience|August 28, 2019
Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an exampleC Piotrowski, R Garcia, A Garrido-Varo, et al.
Meat Science|April 27, 2010
A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcassesD Pérez-Marín, E De Pedro Sanz, J E Guerrero-Ginel, et al.
Applied Spectroscopy|May 24, 2008
Advanced nonlinear approaches for predicting the ingredient composition in compound feedingstuffs by near-infrared reflection spectroscopyD Pérez-Marín, A Garrido-Varo, J E Guerrero, et al.
Meat Science|March 27, 2019
Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus mincedJ M Cáceres-Nevado, A Garrido-Varo, E De Pedro-Sanz, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Applied Spectroscopy|February 22, 2005
Implementation of LOCAL algorithm with near-infrared spectroscopy for compliance assurance in compound feedingstuffsD Pérez-Marín, A Garrido-Varo, J E Guerrero
Talanta|December 17, 2008
Non-linear regression methods in NIRS quantitative analysisD Pérez-Marín, A Garrido-Varo, J E Guerrero
Applied Spectroscopy|January 16, 2007
Optimization of discriminant partial least squares regression models for the detection of animal by-product meals in compound feedingstuffs by near-infrared spectroscopyD C Pérez-Marín, A Garrido-Varo, J E Guerrero
Applied Spectroscopy|February 4, 2006
Evaluation of pretreatment strategies for near-infrared spectroscopy calibration development of unground and ground compound feedingstuffsV M Fernández-Cabanás, A Garrido-Varo, D Pérez-Marín, et al.
Applied Spectroscopy|September 28, 2006
Use of artificial neural networks in near-infrared reflectance spectroscopy calibrations for predicting the inclusion percentages of wheat and sunflower meal in compound feedingstuffsD Pérez-Marín, A Garrido-Varo, J E Guerrero, et al.
Applied Spectroscopy|January 31, 2008
Nutritive evaluation of olive tree leaves by near-infrared spectroscopy: effect of soil contamination and correction with spectral pretreatmentsV M Fernández-Cabanás, A Garrido-Varo, M Delgado-Pertiñez, et al.
Animal : an International Journal of Animal Bioscience|August 28, 2019
Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an exampleC Piotrowski, R Garcia, A Garrido-Varo, et al.
Meat Science|April 27, 2010
A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcassesD Pérez-Marín, E De Pedro Sanz, J E Guerrero-Ginel, et al.
Applied Spectroscopy|May 24, 2008
Advanced nonlinear approaches for predicting the ingredient composition in compound feedingstuffs by near-infrared reflection spectroscopyD Pérez-Marín, A Garrido-Varo, J E Guerrero, et al.
Meat Science|March 27, 2019
Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus mincedJ M Cáceres-Nevado, A Garrido-Varo, E De Pedro-Sanz, et al.
Pageof 2