Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Garro

Showing results (21-30 of 53) with videos related to

Pageof 6
Sort By:
Environmental Science & Technology|December 6, 2006
Structural and fractal properties of particles emitted from spark ignition enginesRajan K Chakrabarty, Hans Moosmüller, W Patrick Arnott, et al.
Journal of Cardiovascular Pharmacology and Therapeutics|August 8, 2006
Recording of high V1-V3 precordial leads may be essential to the diagnosis of Brugada syndrome during the ajmaline testRodrigo Teijeiro, Hugo A Garro, Rafael S Acunzo, et al.
Meat Science|December 7, 2010
Lactic acid bacteria isolated from artisanal dry sausages: characterization of antibacterial compounds and study of the factors affecting bacteriocin productionM P Castro, N Z Palavecino, C Herman, et al.
Bioorganic & Medicinal Chemistry Letters|January 14, 2015
A new iridoid, verbascoside and derivatives with inhibitory activity against Taq DNA polymeraseHugo A Garro, Celina García, Victor S Martín, et al.
Natural Product Communications|September 20, 2014
Chemistry and biological activity of coumarins at molecular levelHugo A Garro, Celina García, Víctor S Martín, et al.
Bioorganic & Medicinal Chemistry Letters|January 15, 2014
Inhibition of reverse transcriptase and Taq DNA polymerase by compounds possessing the coumarin frameworkA Garro Hugo, M Manzur Jimena, M Ciuffo Gladys, et al.
International Journal of Food Science|March 9, 2016
Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)Noelia Z Palavecino Prpich, Marcela P Castro, María E Cayré, et al.
Biotechnology and Bioengineering|March 20, 1997
Process simulation for recombinant protein production: cost estimation and sensitivity analysis for heparinase I expressed in Escherichia coliS Ernst, O A Garro, S Winkler, et al.
Journal of Molecular Modeling|January 14, 2011
In silico study of the inhibition of DNA polymerase by a novel catalpol derivativeOsvaldo A Martin, Hugo A Garro, Marcela B Kurina Sanz, et al.
World Journal of Microbiology & Biotechnology|January 16, 2014
Composition and morphology of Candida utilis grown in continuous culture with decreasing concentrations of phosphateM E Lucca, M E Romero, J C Díaz Ricci, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Environmental Science & Technology|December 6, 2006
Structural and fractal properties of particles emitted from spark ignition enginesRajan K Chakrabarty, Hans Moosmüller, W Patrick Arnott, et al.
Journal of Cardiovascular Pharmacology and Therapeutics|August 8, 2006
Recording of high V1-V3 precordial leads may be essential to the diagnosis of Brugada syndrome during the ajmaline testRodrigo Teijeiro, Hugo A Garro, Rafael S Acunzo, et al.
Meat Science|December 7, 2010
Lactic acid bacteria isolated from artisanal dry sausages: characterization of antibacterial compounds and study of the factors affecting bacteriocin productionM P Castro, N Z Palavecino, C Herman, et al.
Bioorganic & Medicinal Chemistry Letters|January 14, 2015
A new iridoid, verbascoside and derivatives with inhibitory activity against Taq DNA polymeraseHugo A Garro, Celina García, Victor S Martín, et al.
Natural Product Communications|September 20, 2014
Chemistry and biological activity of coumarins at molecular levelHugo A Garro, Celina García, Víctor S Martín, et al.
Bioorganic & Medicinal Chemistry Letters|January 15, 2014
Inhibition of reverse transcriptase and Taq DNA polymerase by compounds possessing the coumarin frameworkA Garro Hugo, M Manzur Jimena, M Ciuffo Gladys, et al.
International Journal of Food Science|March 9, 2016
Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)Noelia Z Palavecino Prpich, Marcela P Castro, María E Cayré, et al.
Biotechnology and Bioengineering|March 20, 1997
Process simulation for recombinant protein production: cost estimation and sensitivity analysis for heparinase I expressed in Escherichia coliS Ernst, O A Garro, S Winkler, et al.
Journal of Molecular Modeling|January 14, 2011
In silico study of the inhibition of DNA polymerase by a novel catalpol derivativeOsvaldo A Martin, Hugo A Garro, Marcela B Kurina Sanz, et al.
World Journal of Microbiology & Biotechnology|January 16, 2014
Composition and morphology of Candida utilis grown in continuous culture with decreasing concentrations of phosphateM E Lucca, M E Romero, J C Díaz Ricci, et al.
Pageof 6