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Journal of Epidemiology and Community Health
|
April 25, 2014
Association between dietary intakes of PCBs and the risk of obesity: the SUN project
C Donat-Vargas, A Gea, C Sayon-Orea, et al.
European Journal of Nutrition
|
October 5, 2018
Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project
A Romanos-Nanclares, Estefania Toledo, I Gardeazabal, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
September 30, 2017
Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study
U Fresan, A Gea, M Bes-Rastrollo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 8, 2018
A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS)
C Gómez-Donoso, M A Martínez-González, A Gea, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 16, 2016
Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project
I Zazpe, S Santiago, A Gea, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 3, 2021
Mediterranean diet and the risk of COVID-19 in the 'Seguimiento Universidad de Navarra' cohort
R Perez-Araluce, M A Martinez-Gonzalez, C I Fernández-Lázaro, et al.
Mycopathologia
|
October 1, 1985
Effect of antigen used in the detection of anti-Candida albicans antibodies
J Garcia-de-Lomas, J M Nogueira, F J Buesa, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 9, 2014
Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study
M A Martinez-Gonzalez, C Sayon-Orea, M Ruiz-Canela, et al.
Plos One
|
July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
A Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
The Journal of Nutrition, Health & Aging
|
March 28, 2018
Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
S Santiago, I Zazpe, A Gea, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Journal of Epidemiology and Community Health
|
April 25, 2014
Association between dietary intakes of PCBs and the risk of obesity: the SUN project
C Donat-Vargas, A Gea, C Sayon-Orea, et al.
European Journal of Nutrition
|
October 5, 2018
Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project
A Romanos-Nanclares, Estefania Toledo, I Gardeazabal, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
September 30, 2017
Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study
U Fresan, A Gea, M Bes-Rastrollo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 8, 2018
A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS)
C Gómez-Donoso, M A Martínez-González, A Gea, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 16, 2016
Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project
I Zazpe, S Santiago, A Gea, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 3, 2021
Mediterranean diet and the risk of COVID-19 in the 'Seguimiento Universidad de Navarra' cohort
R Perez-Araluce, M A Martinez-Gonzalez, C I Fernández-Lázaro, et al.
Mycopathologia
|
October 1, 1985
Effect of antigen used in the detection of anti-Candida albicans antibodies
J Garcia-de-Lomas, J M Nogueira, F J Buesa, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 9, 2014
Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study
M A Martinez-Gonzalez, C Sayon-Orea, M Ruiz-Canela, et al.
Plos One
|
July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
A Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
The Journal of Nutrition, Health & Aging
|
March 28, 2018
Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
S Santiago, I Zazpe, A Gea, et al.
Page
of 4