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Scientific Reports|April 1, 2026
Extraction and characterization of a novel glycosylated naphthazarin pigment from mangrove Aspergillus unguis AUMC15225Basma M Alkersh, Hanan A Ghozlan, Soraya A Sabry, et al.
BMC Microbiology|August 6, 2024
Distribution and functional perspective analysis of epiphytic and endophytic bacterial communities associated with marine seaweeds, Alexandria shores, EgyptHanan M Abdelrazek, Nihal G Shams El-Din, Hanan A Ghozlan, et al.
BMC Plant Biology|August 8, 2024
Sustainable management of peanut damping-off and root rot diseases caused by Rhizoctonia solani using environmentally friendly bio-formulations prepared from batch fermentation broth of chitinase-producing Streptomyces cellulosaeGaber Attia Abo-Zaid, Mai H Darwish, Hanan A Ghozlan, et al.
International Journal of Phytoremediation|January 31, 2004
Phenotypic characterization of microbes in the rhizosphere of Alyssum muraleR I Abou-Shanab, T A Delorme, J S Angle, et al.
Scientific Reports|August 2, 2023
Identification of potent anti-Candida metabolites produced by the soft coral associated Streptomyces sp. HC14 using chemoinformaticsBahaa Abdella, Mohamed Abdella, Hafed A ElSharif, et al.
Microbial Cell Factories|April 21, 2023
Biosynthesis, characterization and optimization of TiO<sub>2</sub> nanoparticles by novel marine halophilic Halomonas sp. RAM2: application of natural dye-sensitized solar cellsRasha A Metwally, Jehan El Nady, Shaker Ebrahim, et al.
Nanotechnology|November 6, 2020
Large scale production of superparamagnetic iron oxide nanoparticles by the haloarchaeon Halobiforma sp. N1 and their potential in localized hyperthermia cancer therapyNayera F A Salem, Samia S Abouelkheir, Asmaa M Yousif, et al.
Obesity Surgery|January 26, 2024
Comparison of Histological Skin Changes After Massive Weight Loss in Post-bariatric and Non-bariatric PatientsMohamed Hany, Ahmed Zidan, Nasser A Ghozlan, et al.
Food & Function|August 15, 2017
Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive propertiesMuhammad H Alu'datt, Taha Rababah, Mohammad N Alhamad, et al.
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