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Arzneimittel-Forschung|November 1, 1988
Reproductive toxicity studies of ademetionineD D Cozens, S J Barton, R Clark, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|October 31, 2007
Fracture incidence and changes in quality of life in women with an inadequate clinical outcome from osteoporosis therapy: the Observational Study of Severe Osteoporosis (OSSO)C Cooper, F Jakob, C Chinn, et al.
JAMA Network Open|July 13, 2023
Philadelphia Beverage Tax and Association With Prices, Purchasing, and Individual-Level Substitution in a National Pharmacy ChainSophia V Hua, Joshua Petimar, Nandita Mitra, et al.
Obesity Research & Clinical Practice|December 19, 2013
Comparison of two self-directed weight loss interventions: Limited weekly support vs. no outside supportBryan K Smith, Emily L Van Walleghen, Galen Cook-Wiens, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 23, 2019
Intravenous fat induces changes in PUFA and their bioactive metabolites: Comparison between Japanese and Australian preterm infantsHiroki Suganuma, Andrew J McPhee, Carmel T Collins, et al.
Cell|September 24, 2019
Organization of Chromatin by Intrinsic and Regulated Phase SeparationBryan A Gibson, Lynda K Doolittle, Maximillian W G Schneider, et al.
The Journal of Nutrition|September 13, 2021
Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet TrialAndrea L Pattinson, Radhika V Seimon, Claudia Harper, et al.
Biomedical Optics Express|January 4, 2018
Two-photon laser scanning microscopy with electrowetting-based prism scanningOmkar D Supekar, Baris N Ozbay, Mo Zohrabi, et al.
Stroke|September 12, 2009
Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trialSally D Poppitt, Colin A Howe, Fiona E Lithander, et al.
The American Journal of Clinical Nutrition|May 11, 2007
Effects of fish-oil supplementation on myocardial fatty acids in humansRobert G Metcalf, Michael J James, Robert A Gibson, et al.
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