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Meat Science|November 9, 2011
Chemical composition of pig meat from the genetic type 'Casertana' and its crossbreedsA Zullo, C M A Barone, P Colatruglio, et al.
Folia Haematologica (Leipzig, Germany : 1928)|January 1, 1988
The report of an Italian family with heterozygous protein C deficiencyA Girolami, M G Cappellato, A R Lazzaro, et al.
Clinical Chemistry and Laboratory Medicine|December 9, 2021
Establishing pre-analytical requirements and maximizing peptide recovery in the analytical phase for mass spectrometric quantification of amyloid-β peptides 1-42 and 1-40 in CSFLauren M Forgrave, J Grace van der Gugten, Quyen Nguyen, et al.
Journal of Computer Assisted Tomography|November 1, 1995
Congenital agenesis/aplasia of the internal carotid arteries: MRA and SPECT findingsV Iaccarino, E Tedeschi, A Brunetti, et al.
The Journal of Small Animal Practice|March 26, 1999
Temporomandibular ankylosis in the cat: a review of seven casesL Meomartino, G Fatone, A Brunetti, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia|September 27, 2003
Psychological aspects and coping in haemophilic patients: a case-control studyM Canclini, N Saviolo-Negrin, E Zanon, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia|April 24, 1999
Psychological aspects and coping of parents with a haemophilic child: a quantitative approachN Saviolo-Negrin, F Cristante, E Zanon, et al.
Biochimica Et Biophysica Acta|March 20, 1993
The dysfunction of coagulation factor VIIPadua results from substitution of arginine-304 by glutamineH L James, A Girolami, J G Hubbard, et al.
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