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Poultry Science|September 24, 2008
Physical-mechanical modifications of eggs for food-processing during storageA Berardinelli, L Ragni, A Giunchi, et al.
Physical Chemistry Chemical Physics : PCCP|January 18, 2018
A synergic approach of X-ray powder diffraction and Raman spectroscopy for crystal structure determination of 2,3-thienoimide capped oligothiophenesC Cappuccino, P P Mazzeo, T Salzillo, et al.
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