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A Glatz

Showing results (11-20 of 77) with videos related to

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Applied and Environmental Microbiology|September 1, 1976
Defined conditions for synthesis of Bacillus cereus enterotoxin by fermenter-grown culturesB A Glatz, J M Goepfert
Journal of Food Protection|June 5, 2019
Long-Term Storage Stability of the Bacteriocin Propionicin PLG-1 Produced by Propionibacterium thoenii and Potential as a Food Preservative <sup>†</sup>Hsing-Yi Hsieh, Bonita A Glatz
Applied and Environmental Microbiology|March 1, 1991
Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoeniiW J Lyon, B A Glatz
Infection and Immunity|July 1, 1973
Extracellular factor synthesized by Bacillus cereus which evokes a dermal reaction in guinea pigsB A Glatz, J M Goeppert
Applied and Environmental Microbiology|January 1, 1980
Identification of a chromosomal determinant of enterotoxin A production in Staphylococcus aureusP A Pattee, B A Glatz
Applied and Environmental Microbiology|January 1, 1993
Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoeniiW J Lyon, B A Glatz
Journal of Dairy Science|July 1, 1988
Isolation and characterization of mutants of Propionibacterium strainsB A Glatz, K I Anderson
Journal of Food Protection|August 26, 1998
Response of cultures of Propionibacterium to acid and low pH: tolerance and inhibitionJ L Rehberger, B A Glatz
Journal of Food Protection|June 19, 2019
Enhanced Bacteriocin Production by Propionibacterium thoenii in Fed-Batch Fermentation <sup>‡</sup>Hyun-Dong Paik, Bonita A Glatz
Applied Microbiology and Biotechnology|October 1, 1994
Propionic acid production by immobilized cells of a propionate-tolerant strain of Propionibacterium acidipropioniciH D Paik, B A Glatz
Pageof 8

Showing results (11-20 of 77) with videos related to

Sort By:
Pageof 8
Applied and Environmental Microbiology|September 1, 1976
Defined conditions for synthesis of Bacillus cereus enterotoxin by fermenter-grown culturesB A Glatz, J M Goepfert
Journal of Food Protection|June 5, 2019
Long-Term Storage Stability of the Bacteriocin Propionicin PLG-1 Produced by Propionibacterium thoenii and Potential as a Food Preservative <sup>†</sup>Hsing-Yi Hsieh, Bonita A Glatz
Applied and Environmental Microbiology|March 1, 1991
Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoeniiW J Lyon, B A Glatz
Infection and Immunity|July 1, 1973
Extracellular factor synthesized by Bacillus cereus which evokes a dermal reaction in guinea pigsB A Glatz, J M Goeppert
Applied and Environmental Microbiology|January 1, 1980
Identification of a chromosomal determinant of enterotoxin A production in Staphylococcus aureusP A Pattee, B A Glatz
Applied and Environmental Microbiology|January 1, 1993
Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoeniiW J Lyon, B A Glatz
Journal of Dairy Science|July 1, 1988
Isolation and characterization of mutants of Propionibacterium strainsB A Glatz, K I Anderson
Journal of Food Protection|August 26, 1998
Response of cultures of Propionibacterium to acid and low pH: tolerance and inhibitionJ L Rehberger, B A Glatz
Journal of Food Protection|June 19, 2019
Enhanced Bacteriocin Production by Propionibacterium thoenii in Fed-Batch Fermentation <sup>‡</sup>Hyun-Dong Paik, Bonita A Glatz
Applied Microbiology and Biotechnology|October 1, 1994
Propionic acid production by immobilized cells of a propionate-tolerant strain of Propionibacterium acidipropioniciH D Paik, B A Glatz
Pageof 8