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A Gloria

Showing results (51-60 of 71) with videos related to

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Food Chemistry|December 31, 2017
Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS methodLetícia Rocha Guidi, Flávio Alves Santos, Ana Cláudia S R Ribeiro, et al.
Bioactive Materials|May 11, 2018
Preliminary focus on the mechanical and antibacterial activity of a PMMA-based bone cement loaded with gold nanoparticlesT Russo, A Gloria, R De Santis, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroomGuilherme C L Reis, Bruno M Dala-Paula, Olga L Tavano, et al.
Molecular Genetics and Metabolism|November 16, 2001
PAH gene mutations in the Sicilian population: association with minihaplotypes and expression analysisM G Mirisola, F Cali, A Gloria, et al.
Molecular Informatics|August 3, 2016
Cyclic Systems Distribution Along Similarity Measures: Insights for an Application to Activity Landscape ModelingJaime Pérez-Villanueva, Oscar Méndez-Lucio, Olivia Soria-Arteche, et al.
Food Science & Nutrition|November 19, 2025
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and IntoleranceMaria Beatriz A Gloria, Fabiana B Diniz, Bruno M Dala-Paula, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|February 15, 2015
Fragile X mental retardation protein (FMRP) interacting proteins exhibit different expression patterns during developmentC M Bonaccorso, M Spatuzza, B Di Marco, et al.
Scientific Reports|February 12, 2020
3D Patterning of cells in Magnetic Scaffolds for Tissue EngineeringV Goranov, T Shelyakova, R De Santis, et al.
Food Chemistry|June 11, 2016
Quality assurance of histamine analysis in fresh and canned fishWarlley P Evangelista, Tarliane M Silva, Letícia R Guidi, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, BrazilLuciana A Caldeira, Gustavo L C Valente, Cosme D Barbosa, et al.
Pageof 8

Showing results (51-60 of 71) with videos related to

Sort By:
Pageof 8
Food Chemistry|December 31, 2017
Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS methodLetícia Rocha Guidi, Flávio Alves Santos, Ana Cláudia S R Ribeiro, et al.
Bioactive Materials|May 11, 2018
Preliminary focus on the mechanical and antibacterial activity of a PMMA-based bone cement loaded with gold nanoparticlesT Russo, A Gloria, R De Santis, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroomGuilherme C L Reis, Bruno M Dala-Paula, Olga L Tavano, et al.
Molecular Genetics and Metabolism|November 16, 2001
PAH gene mutations in the Sicilian population: association with minihaplotypes and expression analysisM G Mirisola, F Cali, A Gloria, et al.
Molecular Informatics|August 3, 2016
Cyclic Systems Distribution Along Similarity Measures: Insights for an Application to Activity Landscape ModelingJaime Pérez-Villanueva, Oscar Méndez-Lucio, Olivia Soria-Arteche, et al.
Food Science & Nutrition|November 19, 2025
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and IntoleranceMaria Beatriz A Gloria, Fabiana B Diniz, Bruno M Dala-Paula, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|February 15, 2015
Fragile X mental retardation protein (FMRP) interacting proteins exhibit different expression patterns during developmentC M Bonaccorso, M Spatuzza, B Di Marco, et al.
Scientific Reports|February 12, 2020
3D Patterning of cells in Magnetic Scaffolds for Tissue EngineeringV Goranov, T Shelyakova, R De Santis, et al.
Food Chemistry|June 11, 2016
Quality assurance of histamine analysis in fresh and canned fishWarlley P Evangelista, Tarliane M Silva, Letícia R Guidi, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, BrazilLuciana A Caldeira, Gustavo L C Valente, Cosme D Barbosa, et al.
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