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Meat Science|February 26, 2017
Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentrationR D Warner, G Kearney, D L Hopkins, et al.
Archives of Internal Medicine|December 1, 1983
The esophageal motility disorder of polymyositis. A prospective studyH Jacob, D Berkowitz, E McDonald, et al.
Archives of Internal Medicine|July 1, 1978
Amyloidosis secondary to drug abuse and chronic skin suppurationH Jacob, C Charytan, J H Rascoff, et al.
JAMA|May 23, 1980
Colorectal cancer detection in a Community Hospital Screening ProgramJ E Kurnick, L B Walley, H H Jacob, et al.
Journal for Specialists in Pediatric Nursing : JSPN|January 4, 2021
Youngsters' perceptions of the experience of pain and utilisation of over-the-counter pain medication as needed in community: A qualitative studyAssumpta Ndengeyingoma, Valérie Lebel, Magali Bigras, et al.
Developmental Biology|April 1, 1995
Agrin gene expression in ciliary ganglion neurons following preganglionic denervation and postganglionic axotomyW S Thomas, M H Jacob, D K O'Dowd, et al.
Meat Science|July 13, 2014
Balancing consumer and societal requirements for sheep meat production: an Australasian perspectiveD M Ferguson, N M Schreurs, P R Kenyon, et al.
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