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Evidence-Based Complementary and Alternative Medicine : Ecam|October 15, 2016
The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory CapacityNorma Julieta Salazar Lopez, Guadalupe Loarca-Piña, Rocío Campos-Vega, et al.
Food Technology and Biotechnology|March 16, 2018
In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking StudyAlejandra I Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G Díaz-Sánchez, et al.
Revista De Neurologia|October 6, 2018
Radiotherapy plus temozolomide or PCV in patients with anaplastic oligodendroglioma 1p19q codeletedA Gonzalez-Aguilar, I Reyes-Moreno, R P Peiro-Osuna, et al.
Journal of Food Science|January 23, 2014
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesisLuis Alberto Ortega-Ramirez, Isela Rodriguez-Garcia, Juan Manuel Leyva, et al.
Foods (Basel, Switzerland)|August 1, 2018
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut MangoAriadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, et al.
Critical Reviews in Food Science and Nutrition|March 13, 2015
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food ProductsI Rodriguez-Garcia, B A Silva-Espinoza, L A Ortega-Ramirez, et al.
Journal of Applied Microbiology|October 2, 2019
Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfacesA T Bernal-Mercado, M Melissa Gutierrez-Pacheco, D Encinas-Basurto, et al.
Revista De Neurologia|January 15, 2019
[Primary central nervous system lymphoma: clinical experience in a neurological center]E Gomez-Figueroa, R P Peiro-Osuna, I Reyes-Moreno, et al.
Molecules (Basel, Switzerland)|November 2, 2018
Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm LevelsAriadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R Tapia-Rodriguez, et al.
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