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A Gouws

Showing results (1-10 of 25) with videos related to

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Journal of Food Protection|February 20, 2020
PCR-Restriction Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis Characterization of Listeria monocytogenes Isolates from Ready-to-Eat Foods, the Food Processing Environment, and Clinical Samples in South AfricaDiane Rip, Pieter A Gouws
Npj Imaging|July 3, 2025
PET imaging of mycobacterial infection: transforming the pipeline for tuberculosis drug developmentJanke Kleynhans, Christiaan A Gouws, Thomas Ebenhan
Journal of Food Protection|December 20, 2019
Prevalence of Campylobacter and Arcobacter Species in Ostriches from Oudtshoorn, South AfricaNompumelelo Shange, Pieter A Gouws, Louwrens C Hoffman
Journal of Food Protection|August 26, 1998
A polymerase chain reaction procedure for the detection of Salmonella spp. within 24 hoursP A Gouws, M Visser, V S Brözel
Letters in Applied Microbiology|July 27, 2007
Evaluation of different growth media for the recovery of the species of AlicyclobacillusR C Witthuhn, W Duvenage, P A Gouws
Extremophiles : Life Under Extreme Conditions|October 17, 2007
Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South AfricaWillem H Groenewald, Pieter A Gouws, R Corli Witthuhn
Microbiologyopen|September 9, 2025
Profiling Listeria monocytogenes in Hummus, Fresh Produce, and Food Processing Environments in the Western Cape, South AfricaSamantha Anne du Toit, Pieter A Gouws, Diane Rip
Letters in Applied Microbiology|January 1, 1999
Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoirR M Mokgatla, V S Brözel, P A Gouws
Journal of Applied Microbiology|March 2, 2002
Mechanisms contributing to hypochlorous acid resistance of a Salmonella isolate from a poultry-processing plantR M Mokgatla, P A Gouws, V S Brözel
Food Microbiology|November 26, 2008
Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South AfricaWillem H Groenewald, Pieter A Gouws, R Corli Witthuhn
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|February 20, 2020
PCR-Restriction Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis Characterization of Listeria monocytogenes Isolates from Ready-to-Eat Foods, the Food Processing Environment, and Clinical Samples in South AfricaDiane Rip, Pieter A Gouws
Npj Imaging|July 3, 2025
PET imaging of mycobacterial infection: transforming the pipeline for tuberculosis drug developmentJanke Kleynhans, Christiaan A Gouws, Thomas Ebenhan
Journal of Food Protection|December 20, 2019
Prevalence of Campylobacter and Arcobacter Species in Ostriches from Oudtshoorn, South AfricaNompumelelo Shange, Pieter A Gouws, Louwrens C Hoffman
Journal of Food Protection|August 26, 1998
A polymerase chain reaction procedure for the detection of Salmonella spp. within 24 hoursP A Gouws, M Visser, V S Brözel
Letters in Applied Microbiology|July 27, 2007
Evaluation of different growth media for the recovery of the species of AlicyclobacillusR C Witthuhn, W Duvenage, P A Gouws
Extremophiles : Life Under Extreme Conditions|October 17, 2007
Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South AfricaWillem H Groenewald, Pieter A Gouws, R Corli Witthuhn
Microbiologyopen|September 9, 2025
Profiling Listeria monocytogenes in Hummus, Fresh Produce, and Food Processing Environments in the Western Cape, South AfricaSamantha Anne du Toit, Pieter A Gouws, Diane Rip
Letters in Applied Microbiology|January 1, 1999
Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoirR M Mokgatla, V S Brözel, P A Gouws
Journal of Applied Microbiology|March 2, 2002
Mechanisms contributing to hypochlorous acid resistance of a Salmonella isolate from a poultry-processing plantR M Mokgatla, P A Gouws, V S Brözel
Food Microbiology|November 26, 2008
Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South AfricaWillem H Groenewald, Pieter A Gouws, R Corli Witthuhn
Pageof 3