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Molecular and Cellular Biochemistry|July 3, 1999
Effects of amiodarone on cardiac function and mitochondrial oxidative phosphorylation during ischemia and reperfusionD Moreau, F Clauw, L Martine, et al.Cellular and Molecular Life Sciences : CMLS|April 20, 2002
Dietary n-3 polyunsaturated fatty acids and coronary heart disease-related mortality: a possible mechanism of actionL Demaison, D MoreauArchives Des Maladies Du Coeur Et Des Vaisseaux|December 6, 2003
[Heart and nutrition: which fatty acids for which cardiac function?]A GrynbergJournal of Human Hypertension|November 23, 2005
Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acidsA GrynbergDiabetes & Metabolism|March 26, 2002
[Modifications in myocardial energy metabolism in diabetic patients]]A GrynbergArchives Des Maladies Du Coeur Et Des Vaisseaux|June 1, 2000
[Role of membrane lipids in myocardial cytoprotection]A GrynbergThe American Journal of Physiology|July 1, 1988
Effects of L-propionylcarnitine on mechanical recovery during reflow in intact heartsA J Liedtke, L DeMaison, S H NellisArchives D'Anatomie Microscopique Et De Morphologie Experimentale|January 1, 1984
Succinate dehydrogenase activity in relation with cardiac morphology in rats fed low erucic acid rapeseed oilA Grynberg, M Degois, G RocquelinComptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles|January 1, 1977
[Presence of a protein disulfide isomerase (EC 5.3.4.1) in wheat germ]A Grynberg, J Nicolas, R DrapronCardiovascular Drugs and Therapy|June 1, 1996
Sympathoadrenergic overactivity and lipid metabolismA Grynberg, D Ziegler, H RuppPageof 8