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Meat Science|November 9, 2011
Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausageS Coppola, G Mauriello, M Aponte, et al.
International Journal of Food Microbiology|June 18, 2003
Effect of proteolytic starter cultures as leavening agents of pizza doughO Pepe, F Villani, D Oliviero, et al.
Pharmacological Research Communications|May 1, 1988
Effect of calcium inhibitors and calcium mobilizers on doxorubicin accumulation in rat myocardial tissueE Monti, L Paracchini, F Piccinini, et al.
FEMS Microbiology Letters|November 15, 1996
Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural startersG Moschetti, F Villani, G Blaiotta, et al.
Anticancer Research|November 1, 1990
Evaluation of the cardiovascular toxic effect of recombinant interleukin-2 in ratsL Favalli, E Lanza, A Rozza, et al.
European Annals of Allergy and Clinical Immunology|March 14, 2024
The autologous serum skin test predicts the response to anti-IgE treatment in chronic spontaneous urticaria patients: a prospective studyA Palladino, F Villani, E Pinter, et al.
International Journal of Food Sciences and Nutrition|April 4, 2000
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salamiG Mauriello, G Moschetti, F Villani, et al.
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