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Investigational New Drugs|September 1, 1988
Evaluation of cardiotoxicity of a new anthracycline derivative: 4'-deoxy-4'-iodo-doxorubicinF Villani, M Galimberti, E Lanza, et al.
Meat Science|November 9, 2011
Selection of Lactobacillus strains from fermented sausages for their potential use as probioticsC Pennacchia, D Ercolini, G Blaiotta, et al.
International Journal of Food Microbiology|April 1, 1995
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilusF Villani, O Pepe, G Mauriello, et al.
Letters in Applied Microbiology|May 1, 1996
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheeseF Villani, O Pepe, G Mauriello, et al.
The Journal of Applied Bacteriology|April 1, 1993
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenesF Villani, G Salzano, E Sorrentino, et al.
Journal of Applied Microbiology|July 9, 2004
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausagesG Blaiotta, C Pennacchia, F Villani, et al.
Letters in Applied Microbiology|November 25, 2005
Antimicrobial activity of a nisin-activated plastic film for food packagingG Mauriello, E De Luca, A La Storia, et al.
Tumori|April 30, 1989
Mitoxantrone as first-salvage chemotherapy in relapsed breast cancerC Brambilla, A Moliterni, D Codazzi, et al.
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