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The Journal of Biological Chemistry|October 10, 1974
The proteolytic enzymes of the K-1 strain of Steptomyces griseus obtained from a commerical preparation (pronase). Stabilization of the trypsin component by calcium and guanidineD J Russin, B F Floyd, T P Toomey, et al.
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Showing results (11-20 of 11) with videos related to

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The Journal of Biological Chemistry|October 10, 1974
The proteolytic enzymes of the K-1 strain of Steptomyces griseus obtained from a commerical preparation (pronase). Stabilization of the trypsin component by calcium and guanidineD J Russin, B F Floyd, T P Toomey, et al.
Pageof 2