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Clinical Pharmacology and Therapeutics|April 1, 1978
Effect of charcoal-broiled beef on antipyrine and theophylline metabolismA Kappas, A P Alvares, K E Anderson, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1982
Mechanism of the inhibition of mutagenicity of a benzo[a]pyrene 7,8-diol 9,10-epoxide by riboflavin 5'-phosphateA W Wood, J M Sayer, H L Newmark, et al.
Clinical Pharmacology and Therapeutics|August 1, 1976
Antipyrine: radioimmunoassay in plasma and saliva following administration of a high dose and a low doseR L Chang, A W Wood, W R Dixon, et al.
Clinical Pharmacology and Therapeutics|December 1, 1976
Enhanced phenacetin metabolism in human subjects fed charcoal-broiled beefA H Conney, E J Pantuck, K C Hsiao, et al.
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