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A H Duthie

Showing results (1-10 of 9) with videos related to

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Journal of Dairy Science|March 1, 1988
Precision and sensitivity of a test for vegetable fat adulteration of milk fatJ R Fox, A H Duthie, S Wulff
Journal of Dairy Science|June 1, 1987
Growth responses of Staphylococcus aureus and Streptococcus agalactiae to Corynebacterium bovis metabolitesJ S Hogan, J W Pankey, A H Duthie
Journal of Dairy Science|May 1, 1987
Growth inhibition of mastitis pathogens by long-chain fatty acidsJ S Hogan, J W Pankey, A H Duthie
Journal of Dairy Science|September 1, 1986
Fatty acid composition of bovine teat canal keratinJ S Hogan, A H Duthie, J W Pankey
Journal of Food Protection|February 9, 2019
Consumers Can Detect Light-Induced Flavor in MilkS L Bray, A H Duthie, R P Rogers
Journal of Dairy Science|July 1, 1988
Modification of the vermont test for monitoring fat adulteration of dairy productsA H Duthie, J R Fox, J P Cavalier, et al.
Journal of Food Protection|March 1, 2019
Whey Ricotta Cheese Manufactured from Fluid and Condensed WheyP J Streiff, K M Nilson, A H Duthie, et al.
Journal of Dairy Science|June 11, 1992
Energy balance and lactation response in Holstein cows supplemented with cottonseed with or without calcium soapJ B Holter, H H Hayes, W E Urban, et al.
Journal of Dairy Science|June 1, 1986
Detection of penicillin, cephapirin, and cloxacillin in commingled raw milk by the Spot testJ J Ryan, E E Wildman, A H Duthie, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|March 1, 1988
Precision and sensitivity of a test for vegetable fat adulteration of milk fatJ R Fox, A H Duthie, S Wulff
Journal of Dairy Science|June 1, 1987
Growth responses of Staphylococcus aureus and Streptococcus agalactiae to Corynebacterium bovis metabolitesJ S Hogan, J W Pankey, A H Duthie
Journal of Dairy Science|May 1, 1987
Growth inhibition of mastitis pathogens by long-chain fatty acidsJ S Hogan, J W Pankey, A H Duthie
Journal of Dairy Science|September 1, 1986
Fatty acid composition of bovine teat canal keratinJ S Hogan, A H Duthie, J W Pankey
Journal of Food Protection|February 9, 2019
Consumers Can Detect Light-Induced Flavor in MilkS L Bray, A H Duthie, R P Rogers
Journal of Dairy Science|July 1, 1988
Modification of the vermont test for monitoring fat adulteration of dairy productsA H Duthie, J R Fox, J P Cavalier, et al.
Journal of Food Protection|March 1, 2019
Whey Ricotta Cheese Manufactured from Fluid and Condensed WheyP J Streiff, K M Nilson, A H Duthie, et al.
Journal of Dairy Science|June 11, 1992
Energy balance and lactation response in Holstein cows supplemented with cottonseed with or without calcium soapJ B Holter, H H Hayes, W E Urban, et al.
Journal of Dairy Science|June 1, 1986
Detection of penicillin, cephapirin, and cloxacillin in commingled raw milk by the Spot testJ J Ryan, E E Wildman, A H Duthie, et al.
Pageof 1