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General Pharmacology
|
November 1, 1993
Protective effect of Artemisia scoparia extract against acetaminophen-induced hepatotoxicity
A H Gilani, K H Janbaz
Archivos Latinoamericanos De Nutricion
|
September 1, 1986
Energy utilization of supplemented cereal diets in human volunteers
A H Gilani, M Asif, S A Nagra
International Journal of Food Sciences and Nutrition
|
August 17, 2000
Effect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo)
N Bhatty, A H Gilani, S A Nagra
Archivos Latinoamericanos De Nutricion
|
July 24, 2001
Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation
N Bhatty, A H Gilani, S A Nagra
Medical Hypotheses
|
September 5, 2002
Kushta(s): unique herbo-mineral preparations used in South Asian traditional medicine
N Aziz, A H Gilani, M A Rindh
International Journal of Food Sciences and Nutrition
|
September 26, 2001
Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat
N Bhatty, A H Gilani, S A Nagra
Neuroscience
|
June 12, 2010
Curcuminoids enhance memory in an amyloid-infused rat model of Alzheimer's disease
T Ahmed, S A Enam, A H Gilani
General Pharmacology
|
September 1, 1996
Selective protective effect of an extract from Fumaria parviflora on paracetamol-induced hepatotoxicity
A H Gilani, K H Janbaz, M S Akhtar
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 28, 2004
Studies on the protective effects of caffeic acid and quercetin on chemical-induced hepatotoxicity in rodents
K H Janbaz, S A Saeed, A H Gilani
Pharmacological Research
|
October 23, 1998
An assessment of the potential of protopine to inhibit microsomal drug metabolising enzymes and prevent chemical-induced hepatotoxicity in rodents
K H Janbaz, S A Saeed, A H Gilani
Page
of 7
Search research articles
Search
Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
General Pharmacology
|
November 1, 1993
Protective effect of Artemisia scoparia extract against acetaminophen-induced hepatotoxicity
A H Gilani, K H Janbaz
Archivos Latinoamericanos De Nutricion
|
September 1, 1986
Energy utilization of supplemented cereal diets in human volunteers
A H Gilani, M Asif, S A Nagra
International Journal of Food Sciences and Nutrition
|
August 17, 2000
Effect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo)
N Bhatty, A H Gilani, S A Nagra
Archivos Latinoamericanos De Nutricion
|
July 24, 2001
Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation
N Bhatty, A H Gilani, S A Nagra
Medical Hypotheses
|
September 5, 2002
Kushta(s): unique herbo-mineral preparations used in South Asian traditional medicine
N Aziz, A H Gilani, M A Rindh
International Journal of Food Sciences and Nutrition
|
September 26, 2001
Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat
N Bhatty, A H Gilani, S A Nagra
Neuroscience
|
June 12, 2010
Curcuminoids enhance memory in an amyloid-infused rat model of Alzheimer's disease
T Ahmed, S A Enam, A H Gilani
General Pharmacology
|
September 1, 1996
Selective protective effect of an extract from Fumaria parviflora on paracetamol-induced hepatotoxicity
A H Gilani, K H Janbaz, M S Akhtar
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 28, 2004
Studies on the protective effects of caffeic acid and quercetin on chemical-induced hepatotoxicity in rodents
K H Janbaz, S A Saeed, A H Gilani
Pharmacological Research
|
October 23, 1998
An assessment of the potential of protopine to inhibit microsomal drug metabolising enzymes and prevent chemical-induced hepatotoxicity in rodents
K H Janbaz, S A Saeed, A H Gilani
Page
of 7