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Journal of the American Dietetic Association|July 1, 1983
Evaluation of a nutrient guide as an educational toolA H Gillespie, C E RoderuckJournal of the American Dietetic Association|March 1, 1983
Nutrition communication program: a direct mail approachA H Gillespie, J P Yarbrough, C E RoderuckJournal of the American Dietetic Association|September 1, 1987
Communication theory as a basis for nutrition educationA H GillespieJournal of the American Dietetic Association|April 1, 1989
Comparison of family interaction patterns related to food and nutritionA H Gillespie, C L AchterbergPageof 1