Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Journal of Animal Science
|
February 1, 1997
Impact of exporting dependence on livestock production systems, industry structure, and research
K L Macmillan, A H Kirton
Meat Science
|
November 8, 2011
Effects of normal, light/normal or double stunning on the incidence and severity of blood splash in lambs
A H Kirton, L F Frazerhurst
Journal of Animal Science
|
September 1, 1991
Ultrasonic, needle, and carcass measurements for predicting chemical composition of lamb carcasses
C B Ramsey, A H Kirton, B Hogg, et al.
Journal of Animal Science
|
May 1, 1991
Genetic and environmental effects on carcass characteristics of Southdown x Romney lambs: I. Growth rate, sex, and rearing effects
G L Bennett, A H Kirton, D L Johnson, et al.
Meat Science
|
November 8, 2011
A comparison of the effects of electrical, captive bolt or percussion stunning on the incidence of blood splash in lambs
A H Kirton, L F Frazerhurst, W H Bishop, et al.
Meat Science
|
November 8, 2011
Relationships between time of stunning and time of throat cutting and their effect on blood pressure and blood splash in lambs
A H Kirton, W H Bishop, M M Mullord, et al.
Journal of Animal Science
|
May 1, 1991
Genetic and environmental effects on carcass characteristics of Southdown x Romney lambs: II. Genetic and phenotypic variation
G L Bennett, D L Johnson, A H Kirton, et al.
Meat Science
|
November 9, 2011
Use of electronic probes for classifying lamb carcasses
A H Kirton, G J Mercer, D M Duganzich, et al.
Meat Science
|
November 8, 2011
Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambs
A H Kirton, L F Frazerhurst, E G Woods, et al.
Meat Science
|
November 9, 2011
Meat composition in genetically selected a control cattle from a serial slaughter experiment
C A Morris, A H Kirton, B W Hogg, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Animal Science
|
February 1, 1997
Impact of exporting dependence on livestock production systems, industry structure, and research
K L Macmillan, A H Kirton
Meat Science
|
November 8, 2011
Effects of normal, light/normal or double stunning on the incidence and severity of blood splash in lambs
A H Kirton, L F Frazerhurst
Journal of Animal Science
|
September 1, 1991
Ultrasonic, needle, and carcass measurements for predicting chemical composition of lamb carcasses
C B Ramsey, A H Kirton, B Hogg, et al.
Journal of Animal Science
|
May 1, 1991
Genetic and environmental effects on carcass characteristics of Southdown x Romney lambs: I. Growth rate, sex, and rearing effects
G L Bennett, A H Kirton, D L Johnson, et al.
Meat Science
|
November 8, 2011
A comparison of the effects of electrical, captive bolt or percussion stunning on the incidence of blood splash in lambs
A H Kirton, L F Frazerhurst, W H Bishop, et al.
Meat Science
|
November 8, 2011
Relationships between time of stunning and time of throat cutting and their effect on blood pressure and blood splash in lambs
A H Kirton, W H Bishop, M M Mullord, et al.
Journal of Animal Science
|
May 1, 1991
Genetic and environmental effects on carcass characteristics of Southdown x Romney lambs: II. Genetic and phenotypic variation
G L Bennett, D L Johnson, A H Kirton, et al.
Meat Science
|
November 9, 2011
Use of electronic probes for classifying lamb carcasses
A H Kirton, G J Mercer, D M Duganzich, et al.
Meat Science
|
November 8, 2011
Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambs
A H Kirton, L F Frazerhurst, E G Woods, et al.
Meat Science
|
November 9, 2011
Meat composition in genetically selected a control cattle from a serial slaughter experiment
C A Morris, A H Kirton, B W Hogg, et al.
Page
of 2