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A H Lichtenstein

Showing results (1-10 of 105) with videos related to

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Current Opinion in Lipidology|February 15, 2001
Approaches to reducing cardiovascular disease risk: food or pills?A H Lichtenstein
The American Journal of Clinical Nutrition|March 29, 2001
Got soy?A H Lichtenstein
The New England Journal of Medicine|December 5, 1998
Effects of diet and exercise on cholesterol levelsA H Lichtenstein
Current Opinion in Lipidology|June 1, 1996
Dietary fatty acids and lipoprotein metabolismA H Lichtenstein
Annals of Medicine|February 1, 1990
Intestinal cholesterol metabolismA H Lichtenstein
Current Atherosclerosis Reports|December 21, 2000
Soy protein, isoflavonoids, and risk of developing coronary heart diseaseA H Lichtenstein
Nutrition Reviews|February 1, 1994
Applewhite TH. Trans-isomers, serum lipids, and cardiovascular disease: another point of view (Nutr Rev 1993; 51:344-5)A H Lichtenstein
The New England Journal of Medicine|August 14, 1997
Fish consumption and the risk of myocardial infarctionA H Lichtenstein
Nutrition Reviews|February 27, 1999
Dietary fat: a historyA H Lichtenstein
Circulation|June 3, 1997
Trans fatty acids, plasma lipid levels, and risk of developing cardiovascular disease. A statement for healthcare professionals from the American Heart AssociationA H Lichtenstein
Pageof 11

Showing results (1-10 of 105) with videos related to

Sort By:
Pageof 11
Current Opinion in Lipidology|February 15, 2001
Approaches to reducing cardiovascular disease risk: food or pills?A H Lichtenstein
The American Journal of Clinical Nutrition|March 29, 2001
Got soy?A H Lichtenstein
The New England Journal of Medicine|December 5, 1998
Effects of diet and exercise on cholesterol levelsA H Lichtenstein
Current Opinion in Lipidology|June 1, 1996
Dietary fatty acids and lipoprotein metabolismA H Lichtenstein
Annals of Medicine|February 1, 1990
Intestinal cholesterol metabolismA H Lichtenstein
Current Atherosclerosis Reports|December 21, 2000
Soy protein, isoflavonoids, and risk of developing coronary heart diseaseA H Lichtenstein
Nutrition Reviews|February 1, 1994
Applewhite TH. Trans-isomers, serum lipids, and cardiovascular disease: another point of view (Nutr Rev 1993; 51:344-5)A H Lichtenstein
The New England Journal of Medicine|August 14, 1997
Fish consumption and the risk of myocardial infarctionA H Lichtenstein
Nutrition Reviews|February 27, 1999
Dietary fat: a historyA H Lichtenstein
Circulation|June 3, 1997
Trans fatty acids, plasma lipid levels, and risk of developing cardiovascular disease. A statement for healthcare professionals from the American Heart AssociationA H Lichtenstein
Pageof 11