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A H Pekar

Showing results (11-20 of 16) with videos related to

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International Journal of Peptide and Protein Research|May 1, 1984
Isolation and characterization of a genetic variant of bovine proinsulinB H Frank, A H Pekar, J M Pettee, et al.
Pharmaceutical Research|April 2, 1998
Effects of non-covalent self-association on the subcutaneous absorption of a therapeutic peptideD K Clodfelter, A H Pekar, D M Rebhun, et al.
Biochemistry|June 30, 1992
Detection of an equilibrium intermediate in the folding of a monomeric insulin analogC Bryant, M Strohl, L K Green, et al.
Biochemistry|August 17, 1993
Acid stabilization of insulinC Bryant, D B Spencer, A Miller, et al.
Protein Science : a Publication of the Protein Society|December 1, 1996
Physicochemical basis for the rapid time-action of LysB28ProB29-insulin: dissociation of a protein-ligand complexD L Bakaysa, J Radziuk, H A Havel, et al.
Protein Engineering|September 1, 1992
Altering the association properties of insulin by amino acid replacementD N Brems, L A Alter, M J Beckage, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
International Journal of Peptide and Protein Research|May 1, 1984
Isolation and characterization of a genetic variant of bovine proinsulinB H Frank, A H Pekar, J M Pettee, et al.
Pharmaceutical Research|April 2, 1998
Effects of non-covalent self-association on the subcutaneous absorption of a therapeutic peptideD K Clodfelter, A H Pekar, D M Rebhun, et al.
Biochemistry|June 30, 1992
Detection of an equilibrium intermediate in the folding of a monomeric insulin analogC Bryant, M Strohl, L K Green, et al.
Biochemistry|August 17, 1993
Acid stabilization of insulinC Bryant, D B Spencer, A Miller, et al.
Protein Science : a Publication of the Protein Society|December 1, 1996
Physicochemical basis for the rapid time-action of LysB28ProB29-insulin: dissociation of a protein-ligand complexD L Bakaysa, J Radziuk, H A Havel, et al.
Protein Engineering|September 1, 1992
Altering the association properties of insulin by amino acid replacementD N Brems, L A Alter, M J Beckage, et al.
Pageof 2