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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1982
Comparative toxicity of alkyltin and estertin stabilizersA H Penninks, W Seinen
The Veterinary Quarterly|September 1, 1984
Mechanisms of dialkyltin induced immunopathologyA H Penninks, W Seinen
Toxicology|April 1, 1987
The absorption, tissue distribution and excretion of di-n-octyltin dichloride in ratsA H Penninks, L Hilgers, W Seinen
Environmental Research|December 1, 1987
Biological activity of organotin compounds--an overviewN J Snoeij, A H Penninks, W Seinen
Toxicology and Applied Pharmacology|August 1, 1983
Di-n-butyltindichloride uncouples oxidative phosphorylation in rat liver mitochondriaA H Penninks, P M Verschuren, W Seinen
International Journal of Immunopharmacology|January 1, 1988
Dibutyltin and tributyltin compounds induce thymus atrophy in rats due to a selective action on thymic lymphoblastsN J Snoeij, A H Penninks, W Seinen
Human & Experimental Toxicology|December 1, 1994
Cellular and molecular aspects of organotin-induced thymus atrophyR H Pieters, M Bol, W Seinen, et al.
The Science of the Total Environment|April 15, 1991
Comparative toxicity of organotin compounds to rainbow trout (Oncorhynchus mykiss) yolk sac fryH de Vries, A H Penninks, N J Snoeij, et al.
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