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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1992
Effects of the colour additive caramel colour III on the immune system: a study with human volunteersG F Houben, P M Abma, H van den Berg, et al.
Journal of Medicinal Chemistry|April 30, 1993
Crystal and molecular structure and in vitro antiproliferative and antitumor activity of two organotin (IV) carbohydrate compoundsF Caruso, M Bol-Schoenmakers, A H Penninks
Zeitschrift Fur Parasitenkunde (Berlin, Germany)|January 1, 1982
Complement does not play a role in promoting Babesia rodhaini infections in Balb/C miceW Seinen, T Stegmann, H Kuil
Environmental Toxicology and Pharmacology|July 26, 2011
Food allergy: predictive testing of food productsG F Houben, L M Knippels, A H Penninks
Journal of Toxicology. Clinical Toxicology|January 1, 1988
Chemical-induced autoimmune reactions and Spanish toxic oil syndrome. Focus on hydantoins and related compoundsM E Kammüller, N Bloksma, W Seinen
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