A H Penninks - JoVE Visualize

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1988

1-Phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: synthesis, and identification in one of a group of case-associated oil samplesM E Kammüller, H J Verhaar, C Versluis, et al.

Toxicology and Applied Pharmacology|October 1, 1995

Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) to the human thymus after implantation in SCID miceC de Heer, H J Schuurman, A K Liem, et al.

Toxicology|June 26, 1995

The SCID-hu mouse as a tool in immunotoxicological risk assessment: effects of 2-acetyl-4(5)-tetrahydroxybutyl-imidazole (THI) and di-n-butyltin dichloride (DBTC) on the human thymus in SCID-hu miceC de Heer, H J Schuurman, G F Houben, et al.

Toxicology and Applied Pharmacology|September 1, 1994

Time course of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-induced thymic atrophy in the Wistar ratC De Heer, A P Verlaan, A H Penninks, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992

Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studiesG F Houben, W van Dokkum, H van Loveren, et al.

Regulatory Toxicology and Pharmacology : RTP|October 6, 2009

Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified cropsG S Ladics, L M J Knippels, A H Penninks, et al.

Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010

Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitroJ M Gee, G M Wortley, I T Johnson, et al.

Toxicology and Applied Pharmacology|March 1, 1992

Effects of the color additive caramel color III and 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) on the immune system of ratsG F Houben, H van den Berg, M H Kuijpers, et al.

Regulatory Toxicology and Pharmacology : RTP|September 15, 2010

Evaluation of scientific criteria for identifying allergenic foods of public health importanceJ H M van Bilsen, S Ronsmans, R W R Crevel, et al.

Toxicology|February 28, 1997

Effect of saponin on the transmucosal passage of beta-lactoglobulin across the proximal small intestine of normal and beta-lactoglobulin-sensitised ratsJ M Gee, J M Wal, K Miller, et al.

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Showing results (41-50 of 58) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1988

1-Phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: synthesis, and identification in one of a group of case-associated oil samplesM E Kammüller, H J Verhaar, C Versluis, et al.

Toxicology and Applied Pharmacology|October 1, 1995

Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) to the human thymus after implantation in SCID miceC de Heer, H J Schuurman, A K Liem, et al.

Toxicology|June 26, 1995

The SCID-hu mouse as a tool in immunotoxicological risk assessment: effects of 2-acetyl-4(5)-tetrahydroxybutyl-imidazole (THI) and di-n-butyltin dichloride (DBTC) on the human thymus in SCID-hu miceC de Heer, H J Schuurman, G F Houben, et al.

Toxicology and Applied Pharmacology|September 1, 1994

Time course of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-induced thymic atrophy in the Wistar ratC De Heer, A P Verlaan, A H Penninks, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992

Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studiesG F Houben, W van Dokkum, H van Loveren, et al.

Regulatory Toxicology and Pharmacology : RTP|October 6, 2009

Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified cropsG S Ladics, L M J Knippels, A H Penninks, et al.

Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010

Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitroJ M Gee, G M Wortley, I T Johnson, et al.

Toxicology and Applied Pharmacology|March 1, 1992

Effects of the color additive caramel color III and 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) on the immune system of ratsG F Houben, H van den Berg, M H Kuijpers, et al.

Regulatory Toxicology and Pharmacology : RTP|September 15, 2010

Evaluation of scientific criteria for identifying allergenic foods of public health importanceJ H M van Bilsen, S Ronsmans, R W R Crevel, et al.

Toxicology|February 28, 1997

Effect of saponin on the transmucosal passage of beta-lactoglobulin across the proximal small intestine of normal and beta-lactoglobulin-sensitised ratsJ M Gee, J M Wal, K Miller, et al.

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