A H Penninks - JoVE Visualize

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Journal of Immunological Methods|November 11, 1999

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food productsS J Koppelman, A C Knulst, W J Koers, et al.

Toxicology and Applied Pharmacology|October 18, 2000

Diesel exhaust, carbon black, and silica particles display distinct Th1/Th2 modulating activityM van Zijverden, A van der Pijl, M Bol, et al.

Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 26, 2003

The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challengesM Wensing, A H Penninks, S L Hefle, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1992

Effects of the colour additive caramel colour III on the immune system: a study with human volunteersG F Houben, P M Abma, H van den Berg, et al.

Toxicology Letters|April 27, 2013

Interlaboratory evaluation of a cow's milk allergy mouse model to assess the allergenicity of hydrolysed cow's milk based infant formulasB C A M van Esch, J H M van Bilsen, P V Jeurink, et al.

Allergy|December 17, 2008

Clinical relevance of sensitization to lupine in peanut-sensitized adultsK A B M Peeters, S J Koppelman, A H Penninks, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2004

Assessment of the safety of foods derived from genetically modified (GM) cropsA König, A Cockburn, R W R Crevel, et al.

Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 11, 2007

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?K A B M Peeters, S J Koppelman, E van Hoffen, et al.

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Showing results (51-60 of 58) with videos related to

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You have reached the last page of results.This site can display upto 58 results.

Journal of Immunological Methods|November 11, 1999

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food productsS J Koppelman, A C Knulst, W J Koers, et al.

Toxicology and Applied Pharmacology|October 18, 2000

Diesel exhaust, carbon black, and silica particles display distinct Th1/Th2 modulating activityM van Zijverden, A van der Pijl, M Bol, et al.

Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 26, 2003

The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challengesM Wensing, A H Penninks, S L Hefle, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1992

Effects of the colour additive caramel colour III on the immune system: a study with human volunteersG F Houben, P M Abma, H van den Berg, et al.

Toxicology Letters|April 27, 2013

Interlaboratory evaluation of a cow's milk allergy mouse model to assess the allergenicity of hydrolysed cow's milk based infant formulasB C A M van Esch, J H M van Bilsen, P V Jeurink, et al.

Allergy|December 17, 2008

Clinical relevance of sensitization to lupine in peanut-sensitized adultsK A B M Peeters, S J Koppelman, A H Penninks, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2004

Assessment of the safety of foods derived from genetically modified (GM) cropsA König, A Cockburn, R W R Crevel, et al.

Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 11, 2007

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?K A B M Peeters, S J Koppelman, E van Hoffen, et al.

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