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Journal of Economic Entomology|December 9, 2003
Effects of temperature on the flight activity of Graphocephala atropunctata (Hemiptera: Cicadellidae)H Feil, W S Feil, A H PurcellScience (New York, N.Y.)|January 6, 1978
Pierce's disease of grapevines: isolation of the causal bacteriumM J Davis, A H Purcell, S V ThomsonCurrent Microbiology|August 1, 1996
A new rickettsia from a herbivorous insect, the pea aphid Acyrthosiphon pisum (Harris)D Q Chen, B C Campbell, A H PurcellScience (New York, N.Y.)|November 16, 1979
Pierce's Disease Bacterium: Mechanism of Transmission by Leafhopper VectorsA H Purcell, A H Finlay, D L McLeanMeat Science|November 9, 2011
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurementsE Safari, D L Hopkins, N M FogartyMeat Science|March 19, 2013
The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goatsM Karami, E N Ponnampalam, D L HopkinsMeat Science|November 9, 2011
Consumer attitudes to selected lamb cutsD L Hopkins, K L Pirlot, R GittinsMeat Science|November 9, 2011
The impact of homogenizer type and speed on the determination of myofibrillar fragmentationD L Hopkins, L Martin, A R GilmourCanadian Journal of Microbiology|February 1, 1981
Helical, motile mycoplasmas associated with flowers and honey bees in CaliforniaB C Raju, G Nyland, T Meikle, et al.Meat Science|November 9, 2011
Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementationD L Hopkins, A S Beattie, K L PirlotPageof 10