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Plant Disease|March 1, 2019
Wet Seed Treatment with Peroxyacetic Acid for the Control of Bacterial Fruit Blotch and Other Seedborne Diseases of WatermelonD L Hopkins, C M Thompson, J Hilgren, et al.Applied and Environmental Microbiology|May 1, 1995
Randomly amplified polymorphic DNA analysis of Xylella fastidiosa Pierce's disease and oak leaf scorch pathotypesJ Chen, O Lamikanra, C J Chang, et al.Science (New York, N.Y.)|October 9, 1987
Cloning and Detection of DNA from a Nonculturable Plant Pathogenic Mycoplasma-like OrganismB C Kirkpatrick, D C Stenger, T J Morris, et al.Meat Science|November 9, 2011
Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcassesD L Hopkins, E Safari, J M Thompson, et al.Meat Science|February 26, 2017
Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentrationR D Warner, G Kearney, D L Hopkins, et al.Meat Science|June 4, 2014
Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis systemN P Jay, R J van de Ven, D L HopkinsMeat Science|January 18, 2016
Optimum number of technical replicates for the measurement of compression of lamb meatJ M Hoban, R J van de Ven, D L HopkinsApplied and Environmental Microbiology|February 7, 2001
Genetic diversity of Pierce's disease strains and other pathotypes of Xylella fastidiosaM Hendson, A H Purcell, D Chen, et al.Meat Science|November 9, 2011
A probe to measure GR in lamb carcasses at chain speedD L Hopkins, M A Anderson, J E Morgan, et al.Meat Science|November 9, 2011
Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower mealD L Hopkins, D G Hall, H A Channon, et al.Pageof 10