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Meat Science|November 9, 2011
The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meatE S Toohey, D L Hopkins, D F Stanley, et al.Environmental Toxicology and Chemistry|May 4, 2017
Acute and chronic toxicity of ammonia to freshwater fish: A site-specific studyM A Mayes, H C Alexander, D L Hopkins, et al.Meat Science|April 29, 2015
Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in AustraliaM A Smith, R D Bush, P C Thomson, et al.Plant Disease|March 13, 2019
Distribution of Xylella fastidiosa in Oaks in Florida and Its Association with Growth Decline in Quercus laevisE L Barnard, E C Ash, D L Hopkins, et al.Phytopathology|October 24, 2008
Causal Role of Xylella fastidiosa in Oleander Leaf Scorch DiseaseA H Purcell, S R Saunders, M Hendson, et al.Plant Disease|March 6, 2019
Multiplication and Movement of a Citrus Strain of Xylella fastidiosa Within Sweet OrangeR P P Almeida, E F Pereira, A H Purcell, et al.Plant Disease|February 24, 2019
Vector Transmission of Xylella fastidiosa to Dormant GrapeR P P Almeida, C Wistrom, B L Hill, et al.Meat Science|February 25, 2011
The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)E S Toohey, M J Kerr, R van de Ven, et al.Meat Science|December 25, 2012
Evaluation of the Hennessy Grading Probe for use in lamb carcasesD L Hopkins, E S Toohey, M Boyce, et al.Meat Science|June 11, 2013
Interrelationship between measures of collagen, compression, shear force and tendernessD L Hopkins, P G Allingham, M Colgrave, et al.Pageof 10