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A H ROSE

Showing results (11-20 of 55) with videos related to

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Journal of Bacteriology|October 1, 1971
Cold osmotic shock in Saccharomyces cerevisiaeJ W Patching, A H Rose
Yeast (Chichester, England)|July 1, 1991
Incorporation of unsaturated fatty acids by Saccharomyces cerevisiae: conservation of fatty-acyl saturation in phosphatidylinositolB J Pilkington, A H Rose
Archives of Microbiology|July 1, 1979
Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid compositionD S Thomas, A H Rose
International Archives of Allergy and Applied Immunology|January 1, 1978
Effect of a low protein diet on the capacity of mice to express a type I hypersensitivity responseA H Rose, K J Turner
Journal of General Microbiology|October 1, 1988
Reactions of Saccharomyces cerevisiae and Zygosaccharomyces bailii to sulphiteB J Pilkington, A H Rose
Journal of Bacteriology|January 1, 1973
Changes in the lipid composition and fine structure of Saccharomyces cerevisiae during ascus formationR F Illingworth, A H Rose, A Beckett
Journal of Bacteriology|February 1, 1973
Ascospore wall development in Saccharomyces cerevisiaeA Beckett, R F Illingworth, A H Rose
Journal of General Microbiology|January 1, 1985
Plasma-membrane phospholipid unsaturation affects expression of the general amino-acid permease in Saccharomyces cerevisiae Y185J Calderbank, M H Keenan, A H Rose
Journal of Bacteriology|October 1, 1979
Scanning electron microscope study of Saccharomyces cerevisiae spheroplast formationA T Pringle, J Forsdyke, A H Rose
Journal of Research of the National Institute of Standards and Technology|August 24, 2016
Round Robin for Optical Fiber Bragg Grating MetrologyA H Rose, C M Wang, S D Dyer
Pageof 6

Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
Journal of Bacteriology|October 1, 1971
Cold osmotic shock in Saccharomyces cerevisiaeJ W Patching, A H Rose
Yeast (Chichester, England)|July 1, 1991
Incorporation of unsaturated fatty acids by Saccharomyces cerevisiae: conservation of fatty-acyl saturation in phosphatidylinositolB J Pilkington, A H Rose
Archives of Microbiology|July 1, 1979
Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid compositionD S Thomas, A H Rose
International Archives of Allergy and Applied Immunology|January 1, 1978
Effect of a low protein diet on the capacity of mice to express a type I hypersensitivity responseA H Rose, K J Turner
Journal of General Microbiology|October 1, 1988
Reactions of Saccharomyces cerevisiae and Zygosaccharomyces bailii to sulphiteB J Pilkington, A H Rose
Journal of Bacteriology|January 1, 1973
Changes in the lipid composition and fine structure of Saccharomyces cerevisiae during ascus formationR F Illingworth, A H Rose, A Beckett
Journal of Bacteriology|February 1, 1973
Ascospore wall development in Saccharomyces cerevisiaeA Beckett, R F Illingworth, A H Rose
Journal of General Microbiology|January 1, 1985
Plasma-membrane phospholipid unsaturation affects expression of the general amino-acid permease in Saccharomyces cerevisiae Y185J Calderbank, M H Keenan, A H Rose
Journal of Bacteriology|October 1, 1979
Scanning electron microscope study of Saccharomyces cerevisiae spheroplast formationA T Pringle, J Forsdyke, A H Rose
Journal of Research of the National Institute of Standards and Technology|August 24, 2016
Round Robin for Optical Fiber Bragg Grating MetrologyA H Rose, C M Wang, S D Dyer
Pageof 6