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Archives of Microbiology
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August 26, 1977
Environmentally-induced changes in the neutral lipids and intracellular vesicles of Saccharomyces cerevisiae and Kluyveromyces fragilis
J A Hossack, D M Belk, A H Rose
Journal of General Microbiology
|
August 1, 1987
Production of long-chain alcohols by yeasts
M J White, R C Hammond, A H Rose
Journal of Bacteriology
|
February 1, 1977
Stability of the plasma membrane in Saccharomyces cerevisiae enriched with phosphatidylcholine or phosphatidylethanolamine
J A Hossack, V J Sharpe, A H Rose
Applied Optics
|
March 21, 2008
Dispersion of the temperature dependence of the retardance in SiO(2) and MgF(2)
S M Etzel, A H Rose, C M Wang
International Archives of Allergy and Applied Immunology
|
January 1, 1982
The effect of a low protein diet on the immunogenic activity of murine peritoneal macrophages
A H Rose, P G Holt, K J Turner
Applied Optics
|
February 9, 2008
Rotating-polarizer polarimeter for accurate retardance measurement
P A Williams, A H Rose, C M Wang
Archives of Microbiology
|
June 26, 1978
Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae
D S Thomas, J A Hossack, A H Rose
Clinical Immunology and Immunopathology
|
September 1, 1983
IgE responses of malnourished mice: immunogenic and tolerogenic effects of low-grade antigenic stimulation
A H Rose, P G Holt, K J Turner
Journal of General Microbiology
|
August 1, 1988
Effect of glucose and long-chain fatty acids on synthesis of long-chain alcohols by Candida albicans
M J White, R C Hammond, A H Rose
Journal of General Microbiology
|
April 1, 1987
Effect of ethanol on activity of the plasma-membrane ATPase in, and accumulation of glycine by, Saccharomyces cerevisiae
C P Cartwright, F J Veazey, A H Rose
Page
of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
Archives of Microbiology
|
August 26, 1977
Environmentally-induced changes in the neutral lipids and intracellular vesicles of Saccharomyces cerevisiae and Kluyveromyces fragilis
J A Hossack, D M Belk, A H Rose
Journal of General Microbiology
|
August 1, 1987
Production of long-chain alcohols by yeasts
M J White, R C Hammond, A H Rose
Journal of Bacteriology
|
February 1, 1977
Stability of the plasma membrane in Saccharomyces cerevisiae enriched with phosphatidylcholine or phosphatidylethanolamine
J A Hossack, V J Sharpe, A H Rose
Applied Optics
|
March 21, 2008
Dispersion of the temperature dependence of the retardance in SiO(2) and MgF(2)
S M Etzel, A H Rose, C M Wang
International Archives of Allergy and Applied Immunology
|
January 1, 1982
The effect of a low protein diet on the immunogenic activity of murine peritoneal macrophages
A H Rose, P G Holt, K J Turner
Applied Optics
|
February 9, 2008
Rotating-polarizer polarimeter for accurate retardance measurement
P A Williams, A H Rose, C M Wang
Archives of Microbiology
|
June 26, 1978
Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae
D S Thomas, J A Hossack, A H Rose
Clinical Immunology and Immunopathology
|
September 1, 1983
IgE responses of malnourished mice: immunogenic and tolerogenic effects of low-grade antigenic stimulation
A H Rose, P G Holt, K J Turner
Journal of General Microbiology
|
August 1, 1988
Effect of glucose and long-chain fatty acids on synthesis of long-chain alcohols by Candida albicans
M J White, R C Hammond, A H Rose
Journal of General Microbiology
|
April 1, 1987
Effect of ethanol on activity of the plasma-membrane ATPase in, and accumulation of glycine by, Saccharomyces cerevisiae
C P Cartwright, F J Veazey, A H Rose
Page
of 6