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A Hardman

Showing results (81-90 of 174) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|January 1, 1982
Apolipoprotein B (B-48) of rat chylomicrons is not a precursor of the apolipoprotein of low density lipoproteinsF M Van't Hooft, D A Hardman, J P Kane, et al.
Appetite|May 7, 2017
The bogus taste test: Validity as a measure of laboratory food intakeEric Robinson, Ashleigh Haynes, Charlotte A Hardman, et al.
Experimental Dermatology|February 3, 2018
An efficient method for eccrine gland isolation from human scalpFrancisco Jimenez, Majid Alam, Irene Hernandez, et al.
Plos One|April 30, 2015
So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?Charlotte A Hardman, Danielle Ferriday, Lesley Kyle, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|August 28, 1971
The functions of an amputation clinicW E Birkenstock, D J Barker, A Hardman, et al.
Frontiers in Psychology|December 23, 2021
A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?Katie Clarke, Suzanne Higgs, Clare E Holley, et al.
Neuroradiology|August 1, 1995
MRI of idiopathic orbital inflammatory syndrome using fat saturation and Gd-DTPAJ A Hardman, S F Halpin, S Mars, et al.
Appetite|April 14, 2025
Understanding the association between household food insecurity and diet quality: The role of psychological distress, food choice motives and meal patterningRebecca Evans, Paul Christiansen, Melissa Bateson, et al.
Obesity (Silver Spring, Md.)|May 6, 2016
Believing in food addiction: Helpful or counterproductive for eating behavior?Helen K Ruddock, Paul Christiansen, Andrew Jones, et al.
British Journal of Health Psychology|August 24, 2022
Are commonly used lab-based measures of food value and choice predictive of self-reported real-world snacking? An ecological momentary assessment studySarah Masterton, Charlotte A Hardman, Emma Boyland, et al.
Pageof 18

Showing results (81-90 of 174) with videos related to

Sort By:
Pageof 18
Proceedings of the National Academy of Sciences of the United States of America|January 1, 1982
Apolipoprotein B (B-48) of rat chylomicrons is not a precursor of the apolipoprotein of low density lipoproteinsF M Van't Hooft, D A Hardman, J P Kane, et al.
Appetite|May 7, 2017
The bogus taste test: Validity as a measure of laboratory food intakeEric Robinson, Ashleigh Haynes, Charlotte A Hardman, et al.
Experimental Dermatology|February 3, 2018
An efficient method for eccrine gland isolation from human scalpFrancisco Jimenez, Majid Alam, Irene Hernandez, et al.
Plos One|April 30, 2015
So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?Charlotte A Hardman, Danielle Ferriday, Lesley Kyle, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|August 28, 1971
The functions of an amputation clinicW E Birkenstock, D J Barker, A Hardman, et al.
Frontiers in Psychology|December 23, 2021
A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?Katie Clarke, Suzanne Higgs, Clare E Holley, et al.
Neuroradiology|August 1, 1995
MRI of idiopathic orbital inflammatory syndrome using fat saturation and Gd-DTPAJ A Hardman, S F Halpin, S Mars, et al.
Appetite|April 14, 2025
Understanding the association between household food insecurity and diet quality: The role of psychological distress, food choice motives and meal patterningRebecca Evans, Paul Christiansen, Melissa Bateson, et al.
Obesity (Silver Spring, Md.)|May 6, 2016
Believing in food addiction: Helpful or counterproductive for eating behavior?Helen K Ruddock, Paul Christiansen, Andrew Jones, et al.
British Journal of Health Psychology|August 24, 2022
Are commonly used lab-based measures of food value and choice predictive of self-reported real-world snacking? An ecological momentary assessment studySarah Masterton, Charlotte A Hardman, Emma Boyland, et al.
Pageof 18