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Psychosomatic Medicine|January 4, 2001
Stress and food choice: a laboratory studyG Oliver, J Wardle, E L GibsonJournal of Biosocial Science|September 25, 1998
Motives underlying healthy eating: using the Food Choice Questionnaire to explain variation in dietary intakeT M Pollard, A Steptoe, J WardleInternational Journal of Obesity (2005)|September 10, 2005
Body image and weight control in young adults: international comparisons in university students from 22 countriesJ Wardle, A M Haase, A SteptoeAppetite|December 1, 1995
Development of a measure of the motives underlying the selection of food: the food choice questionnaireA Steptoe, T M Pollard, J WardleJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 16, 2011
A qualitative analysis of black and white British women's attitudes to weight and weight controlC Shoneye, F Johnson, A Steptoe, et al.Nucleic Acids Research|August 22, 2009
H-NS binds with high affinity to the Tn10 transpososome and promotes transpososome stabilizationSimon J Wardle, Amanda Chan, David B HanifordSexually Transmitted Infections|April 4, 2006
Social and psychological impact of HPV testing in cervical screening: a qualitative studyK McCaffery, J Waller, J Nazroo, et al.British Journal of Cancer|August 10, 2007
Public awareness that HPV is a risk factor for cervical cancerL A V Marlow, J Waller, J WardleEuropean Journal of Clinical Nutrition|June 2, 2016
Reliability and validity of a revised version of the General Nutrition Knowledge QuestionnaireN Kliemann, J Wardle, F Johnson, et al.British Journal of Cancer|March 4, 2015
Applying symptom appraisal models to understand sociodemographic differences in responses to possible cancer symptoms: a research agendaK L Whitaker, S E Scott, J WardlePageof 568