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Showing results (1211-1220 of 5,396) with videos related to
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American Journal of Respiratory and Critical Care Medicine
|
February 1, 1996
Effect of fluticasone propionate on sputum of patients with chronic bronchitis and emphysema
C G Llewellyn-Jones, T A Harris, R A Stockley
The Journal of Biological Chemistry
|
February 2, 1996
Interaction of ethanol with inducers of glucose-regulated stress proteins. Ethanol potentiates inducers of grp78 transcription
K P Hsieh, N Wilke, A Harris, et al.
American Journal of Physical Medicine & Rehabilitation
|
September 4, 2025
Avoiding Missed Minutes: Improving Therapy Participation in Brain Injury Rehabilitation, A Quality Improvement Initiative
Ally T Ferber, Yi Zhou, Hayk Petrosyan, et al.
Current Atherosclerosis Reports
|
October 22, 2008
Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults
William S Harris, Penny M Kris-Etherton, Kristina A Harris
Environmental Research
|
October 22, 2008
Fish and shellfish consumption estimates and perceptions of risk in a cohort of occupational and recreational fishers of the Chesapeake Bay
Shelley A Harris, Amie Urton, Elizabeth Turf, et al.
European Journal of Biochemistry
|
March 28, 1991
Removal of N-acetyl groups from blocked peptides with acylpeptide hydrolase. Stabilization of the enzyme and its application to protein sequencing
T C Farries, A Harris, A D Auffret, et al.
BMC Musculoskeletal Disorders
|
July 2, 2020
Is retrospective assessment of health-related quality of life valid?
Andrew Lawson, Aidan C Tan, Justine Naylor, et al.
Canadian Journal of Surgery. Journal Canadien De Chirurgie
|
December 26, 2002
A cost-effectiveness analysis of standard versus endovascular abdominal aortic aneurysm repair
Thomas L Forbes, Guy DeRose, Stewart Kribs, et al.
Trends in Neurosciences
|
December 6, 2011
Prion protein at the crossroads of physiology and disease
Emiliano Biasini, Jessie A Turnbaugh, Ursula Unterberger, et al.
Meat Science
|
November 9, 2011
The effects of antifreeze proteins on chilled and frozen meat
S R Payne, D Sandford, A Harris, et al.
Page
of 540
Search research articles
Search
Showing results (1211-1220 of 5,396) with videos related to
Sort By:
Page
of 540
American Journal of Respiratory and Critical Care Medicine
|
February 1, 1996
Effect of fluticasone propionate on sputum of patients with chronic bronchitis and emphysema
C G Llewellyn-Jones, T A Harris, R A Stockley
The Journal of Biological Chemistry
|
February 2, 1996
Interaction of ethanol with inducers of glucose-regulated stress proteins. Ethanol potentiates inducers of grp78 transcription
K P Hsieh, N Wilke, A Harris, et al.
American Journal of Physical Medicine & Rehabilitation
|
September 4, 2025
Avoiding Missed Minutes: Improving Therapy Participation in Brain Injury Rehabilitation, A Quality Improvement Initiative
Ally T Ferber, Yi Zhou, Hayk Petrosyan, et al.
Current Atherosclerosis Reports
|
October 22, 2008
Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults
William S Harris, Penny M Kris-Etherton, Kristina A Harris
Environmental Research
|
October 22, 2008
Fish and shellfish consumption estimates and perceptions of risk in a cohort of occupational and recreational fishers of the Chesapeake Bay
Shelley A Harris, Amie Urton, Elizabeth Turf, et al.
European Journal of Biochemistry
|
March 28, 1991
Removal of N-acetyl groups from blocked peptides with acylpeptide hydrolase. Stabilization of the enzyme and its application to protein sequencing
T C Farries, A Harris, A D Auffret, et al.
BMC Musculoskeletal Disorders
|
July 2, 2020
Is retrospective assessment of health-related quality of life valid?
Andrew Lawson, Aidan C Tan, Justine Naylor, et al.
Canadian Journal of Surgery. Journal Canadien De Chirurgie
|
December 26, 2002
A cost-effectiveness analysis of standard versus endovascular abdominal aortic aneurysm repair
Thomas L Forbes, Guy DeRose, Stewart Kribs, et al.
Trends in Neurosciences
|
December 6, 2011
Prion protein at the crossroads of physiology and disease
Emiliano Biasini, Jessie A Turnbaugh, Ursula Unterberger, et al.
Meat Science
|
November 9, 2011
The effects of antifreeze proteins on chilled and frozen meat
S R Payne, D Sandford, A Harris, et al.
Page
of 540