Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Food Chemistry|May 2, 2023
Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategyHuanhuan Li, Qiyi Bei, Wenhao Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 21, 2023
Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopyNana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, Suleiman A Haruna, et al.
Meat Science|November 10, 2023
Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservativeNgouana Moffo A Ivane, Suleiman A Haruna, Wenxiu Wang, et al.
The South African Journal of Physiotherapy|November 6, 2023
Knowledge, awareness and use of current practice of palliative care amongst physiotherapistsAbdulsalam M Yakasai, Sonill S Maharaj, Umar M Gidado, et al.
Complementary Therapies in Clinical Practice|April 21, 2019
Use of traditional medicines among pharmacists in NigeriaA S Wada, A I Jatau, A A Bala, et al.
Crop Science|December 21, 2020
Gains in Grain Yield of Extra-Early Maize during Three Breeding Periods under Drought and Rainfed ConditionsB Badu-Apraku, A O Talabi, B E Ifie, et al.
Journal of Medical Virology|February 17, 2012
A survey for neutralizing antibodies to the three types of poliovirus among children in Maiduguri, NigeriaM M Baba, B A Haruna, O Ogunmola, et al.
Food Chemistry|October 9, 2021
Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibrationHuanhuan Li, Suleiman A Haruna, Yin Wang, et al.
Journal of Proteomics|September 12, 2022
The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidationNgouana Moffo A Ivane, Fopa Kue Roméo Elysé, Suleiman A Haruna, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 12, 2023
Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometricsMuhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Pageof 4