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Analytical Methods : Advancing Methods and Applications|August 2, 2022
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibrationSuleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
Thorax|June 7, 2008
Impact of gastro-oesophageal reflux disease symptoms on COPD exacerbationK Terada, S Muro, S Sato, et al.
Meat Science|June 6, 2022
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobialsDi Zhang, Ngouana Moffo A Ivane, Suleiman A Haruna, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 26, 2022
Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithmsSuleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 26, 2021
Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysisSuleiman A Haruna, Huanhuan Li, Muhammad Zareef, et al.
The Nigerian Postgraduate Medical Journal|September 4, 2007
A rapid situation assessment of sexual risk behaviour of alcohol users in Lagos, NigeriaR A Lawal, J D Adeyemi, A A Akinhanmi, et al.
Food Chemistry|April 21, 2022
Fraud detection in crude palm oil using SERS combined with chemometricsSelorm Yao-Say Solomon Adade, Hao Lin, Hao Jiang, et al.
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