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The Journal of Allergy and Clinical Immunology|December 1, 1987
Basidiomycete allergy: measurement of spore-specific IgE antibodiesB T Butcher, C E O'Neil, M A Reed, et al.International Archives of Allergy and Immunology|May 1, 1997
Recombinant proteins in newly developed foods: identification of allergenic activityS B Lehrer, G ReeseTherapeutische Umschau. Revue Therapeutique|June 16, 2001
[Animals and fungi as allergy inducers]A HelblingAllergy|April 9, 2005
Risks of allergic reactions to biotech proteins in foods: perception and realityS B Lehrer, G A BannonAllergy Proceedings : the Official Journal of Regional and State Allergy Societies|September 1, 1990
Allergens: standardization and impact of biotechnology--a reviewS B Lehrer, J E SalvaggioInfection and Immunity|May 1, 1978
Characterization of Thermoactinomyces sacchari antigensS B Lehrer, J E SalvaggioPageof 268