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International Nursing Review|May 11, 2011
A framework to develop a clinical learning culture in health facilities: ideas from the literatureA Henderson, J Briggs, S Schoonbeek, et al.Journal of Aging and Physical Activity|May 20, 2009
Physical activity and senior games participation: benefits, constraints, and behaviorsDavid Cardenas, Karla A Henderson, Beth E WilsonFrontiers in Pain Research (Lausanne, Switzerland)|March 17, 2022
Chronic Migraine Pathophysiology and Treatment: A Review of Current PerspectivesTiffani J Mungoven, Luke A Henderson, Noemi MeylakhPediatric Dermatology|July 1, 1997
Multiple leiomyomata presenting in a childC A Henderson, E Ruban, D I PorterNeuroscience|March 4, 1998
The ventrolateral periaqueductal gray projects to caudal brainstem depressor regions: a functional-anatomical and physiological studyL A Henderson, K A Keay, R BandlerDrug Metabolism and Disposition: the Biological Fate of Chemicals|March 22, 2001
Genetic taste markers and food preferencesA Drewnowski, S A Henderson, A Barratt-FornellLancet (London, England)|April 17, 1982
Effect of a highly purified hyaluronidase preparation (GL enzyme) on electrocardiographic changes in acute myocardial infarctionA Henderson, R W Campbell, D G JulianThe Journal of Endocrinology|May 7, 2004
Effects of PNU157706, a dual 5alpha-reductase inhibitor, on gene expression in the rat epididymisN A Henderson, G M Cooke, B RobaireCirculation Research|October 1, 1978
Action of caffeine on calcium transport by isolated fractions of myofibrils, mitochondria, and sarcoplasmic reticulum from rabbit heartL Blayney, H Thomas, J Muir, et al.The American Journal of Clinical Nutrition|August 1, 1997
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracilA Drewnowski, S A Henderson, A B ShorePageof 211