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Archiv Fur Tierernahrung
|
August 1, 1984
[15N-labeled lysine in colostomized laying hens. 5. 15N incorporation into blood fractions and the gastrointestinal tract]
K Gruhn, A Hennig, H Graf
Archiv Fur Orthopadische Und Unfall-Chirurgie
|
January 1, 1970
[A possibility for the surgical therapy of acetabular protrusion]
K Viernstein, B Rosemeyer, A Hennig
Zeitschrift Fur Kreislaufforschung
|
February 1, 1971
[Simultaneous wireless telemetry for several biologic measurements. Technics and application of a new 4-channel telemetry]
R Zerzawy, K Bachmann, A Hennig
Archiv Fur Tierernahrung
|
October 1, 1979
[Effect of native crude fiber on the digestibility of amino acids of laying hens of the fattening species]
A Hennig, G Jahreis, K Gruhn
Archiv Fur Tierernahrung
|
December 1, 1989
[The vitamin A supply of laying hens including during rearing. 1. Testing of mixed feed with a varied vitamin A supplementation in chicks and young hens]
G Richter, A Hennig, H Jeroch
Archiv Fur Tierernahrung
|
April 1, 1976
[Protein utilization of mixed feed rations in lactating pigs with reference to the essential amino acid content of the feed proteins. 3. Report. Correlation between the protein metabolism data and the amino acid content of the dietary protein]
W Kracht, A Hennig, K Gruhn
Archiv Fur Tierernahrung
|
July 1, 1981
[Vitamin A requirement of fattening turkeys. 1. Vitamin A requirement of fattening turkeys under conditions of intensive rearing on the ground]
M Prinz, A Hennig, H Jeroch
Archiv Fur Tierernahrung
|
June 1, 1986
[Relation between vitamin E supply and the fertility of laying hens]
A Hennig, E Marckwardt, G Richter
Archiv Fur Experimentelle Veterinarmedizin
|
January 1, 1971
[Contraceptive action of cadmium]
A Hennig, K Georgi, H Jeroch
Archiv Fur Tierernahrung
|
April 1, 1976
[Protein utilization of mixed feed rations in the lactating pig with reference to the essential amino acid content of the feed proteins. 1. Report. Description of the study methods for protein utilization in the use of peanut extraction residues and dry skim milk in the ration]
W Kracht, K Gruhn, A Hennig
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of 18
Search research articles
Search
Showing results (51-60 of 176) with videos related to
Sort By:
Page
of 18
Archiv Fur Tierernahrung
|
August 1, 1984
[15N-labeled lysine in colostomized laying hens. 5. 15N incorporation into blood fractions and the gastrointestinal tract]
K Gruhn, A Hennig, H Graf
Archiv Fur Orthopadische Und Unfall-Chirurgie
|
January 1, 1970
[A possibility for the surgical therapy of acetabular protrusion]
K Viernstein, B Rosemeyer, A Hennig
Zeitschrift Fur Kreislaufforschung
|
February 1, 1971
[Simultaneous wireless telemetry for several biologic measurements. Technics and application of a new 4-channel telemetry]
R Zerzawy, K Bachmann, A Hennig
Archiv Fur Tierernahrung
|
October 1, 1979
[Effect of native crude fiber on the digestibility of amino acids of laying hens of the fattening species]
A Hennig, G Jahreis, K Gruhn
Archiv Fur Tierernahrung
|
December 1, 1989
[The vitamin A supply of laying hens including during rearing. 1. Testing of mixed feed with a varied vitamin A supplementation in chicks and young hens]
G Richter, A Hennig, H Jeroch
Archiv Fur Tierernahrung
|
April 1, 1976
[Protein utilization of mixed feed rations in lactating pigs with reference to the essential amino acid content of the feed proteins. 3. Report. Correlation between the protein metabolism data and the amino acid content of the dietary protein]
W Kracht, A Hennig, K Gruhn
Archiv Fur Tierernahrung
|
July 1, 1981
[Vitamin A requirement of fattening turkeys. 1. Vitamin A requirement of fattening turkeys under conditions of intensive rearing on the ground]
M Prinz, A Hennig, H Jeroch
Archiv Fur Tierernahrung
|
June 1, 1986
[Relation between vitamin E supply and the fertility of laying hens]
A Hennig, E Marckwardt, G Richter
Archiv Fur Experimentelle Veterinarmedizin
|
January 1, 1971
[Contraceptive action of cadmium]
A Hennig, K Georgi, H Jeroch
Archiv Fur Tierernahrung
|
April 1, 1976
[Protein utilization of mixed feed rations in the lactating pig with reference to the essential amino acid content of the feed proteins. 1. Report. Description of the study methods for protein utilization in the use of peanut extraction residues and dry skim milk in the ration]
W Kracht, K Gruhn, A Hennig
Page
of 18